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Stewart Cellars Nomad To Kalon Cabernet Sauvignon 2016
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Stewart Cellars Nomad To Kalon Cabernet Sauvignon 2016

$213.33$159.95
 
Wine Enthusiast 95
Densely textured and robust in black cherry compote and plum, this is a blockbuster, age-worthy red from the Oakville site, its tannins forceful and youthfully grippy. Nutmeg, cedar and clove season the rich fruit and toasted oak. Enjoy 2021-2030.


Wine Advocate 95+
Deep purple-black colored, the 2016 Nomad Cabernet Sauvignon Beckstoffer To Kalon slides sensuously out of the glass with slowly building notes of blackberry preserves, crushed blueberries and warm cassis with touches of ... read more
Item ID: #33831
Shelf at store48a
Size: 750mL (wine)
Closure: Cork

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Item Description

Wine Enthusiast 95
Densely textured and robust in black cherry compote and plum, this is a blockbuster, age-worthy red from the Oakville site, its tannins forceful and youthfully grippy. Nutmeg, cedar and clove season the rich fruit and toasted oak. Enjoy 2021-2030.


Wine Advocate 95+
Deep purple-black colored, the 2016 Nomad Cabernet Sauvignon Beckstoffer To Kalon slides sensuously out of the glass with slowly building notes of blackberry preserves, crushed blueberries and warm cassis with touches of wood smoke, sandalwood, wilted roses, charcuterie and underbrush plus a hint of dried mint. The full-bodied palate exudes hedonistic exotic spice and black fruit preserves layers with a velvety texture and seamless freshness, finishing long and layered.

Stewart Cellars

View all from Stewart Cellars
Stewart Cellars was founded in 2000 by Michael and Anne Stewart with a philosophy to consistently produce fabulous Pinot Noir and Cabernet Sauvignon from some of the finest vineyards in the Napa and Russian River Valleys. With son James running the day to day operations and daughter Caroline joining the winemaking team, Stewart has become a family affair. Consulting winemaker Paul Hobbs takes great care in producing Stewart Pinot Noir and Cabernet Sauvignon. All of the vineyards are cultivated to Paul's specifications, with fruit dropped periodically throughout the growing season to ensure even ripeness and good concentration.

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