"This Riesling is fermented cool (60ºF) to accentuate the flowery, perfumed aromas of the varietal. The vineyard and age of the vines showcase the minerality. This wine is fermented in stainless steel tanks, does not undergo malo-lactic secondary fermentation and is bottled early to retain a vibrant acidity."
"Notes of tangerine and orange peel abound from the glass, light-yellow in color this Finger Lakes grown Dry Riesling has notes of honey, apricot and starfruit. The bright acidity and soft hint of sweetness in this Dry Riesling makes it a classic pairing with a wide variety of Asian cuisines and spicier foods such as sushi, curries, Thai foods, barbecue, and more! This wine will leave you craving a cheese plate and a platter of fish tacos!"~Winery Notes
SuhruView all from Suhru
Suhru is one of more than fifty brands produced on Long Island. Unlike long established wine labels, Suhru is unhampered by tradition and winemaker Russel Hearn creates young, innovative and vibrant wines. Influenced by his international experience and two decades of winemaking on Long Island, Russel's ideas showcase the unique characteristics of New York grapes. At Suhru, we make wine from grapes chosen from select vineyards in regions where the vines and fruit grow best-Riesling from the Finger Lakes region and Gewurztraminer, Shiraz, Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot and Pinot Grigio grown on the North Fork of Long Island. Applying the winemaker's artistry, Russel blends different grapes with results greater than the sum of its parts. Made with passion and finesse, the Suhru brand is an eclectic collection of wines.