"This Riesling is fermented cool (60ºF) to accentuate the flowery, perfumed aromas of the varietal. The vineyard and age of the vines showcase the minerality. This wine is fermented in stainless steel tanks, does not undergo malo-lactic secondary fermentation and is bottled early to retain a vibrant acidity."
"Notes of tangerine and orange peel abound from the glass, light-yellow in color this Finger Lakes grown Dry Riesling has notes of honey, apricot and starfruit. The bright acidity and soft hint of sweetness in this Dry Riesling makes it a classic pairing with a wide variety of Asian cuisines and spicier foods such as sushi, curries, Thai foods, barbecue, and more! This wine will leave you craving a cheese plate and a platter of fish tacos!"~Winery Notes
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