Wine Enthusiast 92
Deep, ripe balsamic blackberry aromas include spice notes and vanilla. As might be expected from that nose, this Malbec-Cab Sauvignon blend is saturated and extracted, to the borderline of syrupy. Toasty blackberry and cassis flavors are chocolaty through a smooth finish with modest tannins.
by Wine Enthusiast, MS, 2018.
Double sorting Table. Use of Native yeast. 30 days with 5 days of cold maceration. Temperatures between 28-31 Celsius to achieve complexity. 100 Malolactic Fermentation.
About 2.0 plants per bottle.
Clay and limestone.
Intense mineral and berry aromas shows class and touches of mint and wood and flavors of plum and raspberry.
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