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Syltbar Il Concerto Prosecco Brut NV
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This is a bubbly wine imageSyltbar Il Concerto Prosecco Brut NV

$19.20$15.95
 
Wilfred Wong 91
"COMMENTARY: Prosecco? What does name meant to us? Is this simply a light and breezy sparkling wine? Or is this in which we should stand up and take more seriously. I have down many glasses of these wines over the decades, and now see it has become more and more serious as a wine that should be at the top of our shopping list. The Syltbar (pronounced zult-bar or sit-bar) Il Concerto Prosecco ... read more
This is a bubbly wine
Item ID: #43670
Location at store:17b
Size: 750mL (bubbly)
Closure: Cork

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Wilfred Wong 91
"COMMENTARY: Prosecco? What does name meant to us? Is this simply a light and breezy sparkling wine? Or is this in which we should stand up and take more seriously. I have down many glasses of these wines over the decades, and now see it has become more and more serious as a wine that should be at the top of our shopping list. The Syltbar (pronounced zult-bar or sit-bar) Il Concerto Prosecco is refreshingly delightful. TASTING NOTES: Bright, easy, and crisp and refreshing, this is a beautiful and fine bubbly. Its aromas and flavors of tart apples and brisk minerality followed by its crisp finish make it a perfect aperitif wine. For an added plus, this wine has only 49 calories per 6 ounces. (Tasted: June 15, 2018, San Francisco, CA)"-WW

"Pop open a bottle of Syltbar Prosecco for a taste of the trendy beach lifestyle of the island, Sylt. Tantalizing bubbles with a refreshing finish, one sip and youll be transported to memories of sandy beaches, light sea spray, and rolling waves. This Prosecco unfolds flavors of pear, golden apple, white peach, and lemon. Delightful bubbles, well-balanced, clean, clear, crisp and refreshing. Try it as an aperitivo or during dinner, paired with seafood. Ideal serving temperature: 45-49 F.
Vegan and vegetarian friendly, no sugar added, no sulfites added"-Winemaker Notes

"The Premium SYLTBAR Sparkling products are naturally low in sugar and it all starts with the fermentation process, or rather, the double fermentation process. The grapes start in a thermal-controlled stainless steel tanks for 10 days where the fermentation turns the grapes into wine. Next, the wine moves to pressurized tanks for the 25-day sparkling process. Then, it is held for another 60 days in stainless steel tanks, allowing the yeast to work. This leaves only fruit sugar behind from the 100% Glera or 100% Merlot grapes.

Sylt is a very famous German island the hot spot for the Germans which canna can be compared to the American Hamptons or Nanntucket. The Logo which you find on all SYLTBAR products is the shape of the island Sylt as itss bar sets the standards for extraordinary quality. This particular Prosecco from Friuli/Italy, got famous 30 years ago on Sylt. Sylt is one of the destination in the famous book titled 1000 places to see before you die.

Project Verde, translated as Green Project, is a set of actions, behaviors and procedures put forward to contribute to the environmental sustainability of the business, in order to respect the existing territorial balance. It is only a segment of a broader concept of "Social liability" that has guided the Sam Simone family in shaping their line of work: with maximum respect for the communities in which the company operates, suppliers, consumers, customers, land, and local cultural heritage."-Winery Notes

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