Wine Spectator 98
"Gorgeous from the get-go, with toasted sesame, green tea, walnut husk, pistachio cream and peanut toffee notes seamlessly layered atop one another, framed by a subtle singed alder hint. Everything glides with grace through the finish, like a gently wafting plume of white smoke off of burning incense."
Tasting Panel 96
"Tawny, brickish color; lovely, toasty rancio nose; silky and sweet with creamy, rich, and complex flavors; layered, mature, and very long; the fifth in a limited-release series."
Wine Enthusiast 95
"One of a series of releases by this Port producer, this Colheita, or Port from a single harvest, is beautifully poised between red fruits and mature almond and an old gold character. It has intensity, a product of the aging in wood that has just concentrated the wine. Like all Ports of this type, it is ready to drink."
Wine Advocate 94
"The 1968 Very Old Single Harvest Tawny Port comes in with 173 grams per liter of residual sugar. Taylor's started its ongoing 50-year Colheita program with the 1964 (or, as they prefer to say, "single harvest tawny port"). This is the newest release, scheduled to be in the marketplace by the Fall of this year. It was bottled in 2017 with a bar-top cork. It is hard to go wrong with any of the wines Taylor's has been releasing in this series—they all have something special to offer. We can debate endlessly which is better—often, the style difference is more important than a minor qualitative difference. This year's style shows finesse and more finesse. It is relatively elegant for an old tawny, with a controlled, sweet edge. Hints of brandy do periodically pop up, but they are not hard or harsh. It lingers beautifully on the finish as fine, old Tawnies do. The finish is often the best part of these oldies. This will last indefinitely, but it is meant to drink on release and needs no aging. Most do not hold Tawnies with bar-top corks. Drink it around 60 degrees Fahrenheit—and definitely not too warm. Most producers recommend 58 to 62 degrees Fahrenheit, depending on your preferences and the wine."
Taylor FladgateView all from Taylor Fladgate
Taylor's is one of the oldest of the founding Port houses. The history of the firm is in many ways the history of the Port trade itself.
Since its foundation the company has remained independent. Now well into its fourth century, it has thrived and prospered, establishing itself as one of the world's most respected historic wine houses. This has been achieved through the perseverance, pioneering spirit and continuity of purpose of successive generations of family involvement.