Tensley 'Los Padres' Grenache 2012
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This is a red wine imageTensley 'Los Padres' Grenache 2012

International Wine Cellar 90
"Bright ruby-red. High-pitched aromas of red berry preserves, Asian spices and sandalwood. Taut and spicy on entry, then fleshier and sweeter in the mid-palate, offering vibrant raspberry and spicecake flavors and a hint of orange marmalade. Closes with strong tangy cut, silky tannins and a lingering note of bitter rhubarb. Reminds me a lot of a ripe-year cru Beaujolais from an old-school producer."
This is a red wine
Item ID: #20915
Size: 750mL (wine)
Closure: Cork

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Item Description

International Wine Cellar 90
"Bright ruby-red. High-pitched aromas of red berry preserves, Asian spices and sandalwood. Taut and spicy on entry, then fleshier and sweeter in the mid-palate, offering vibrant raspberry and spicecake flavors and a hint of orange marmalade. Closes with strong tangy cut, silky tannins and a lingering note of bitter rhubarb. Reminds me a lot of a ripe-year cru Beaujolais from an old-school producer."

Tensley Vineyard

View all from Tensley Vineyard
Tensley VineyardIn 1998, Joey Tensley launched Tensley Wines, a winery in Santa Barbara County, where the mountain range runs from east to west. Eager to let the vineyard speak for itself, Joey produces vineyard designated Syrah wines that from day one, have been well received on the market. For his first vintage, Joey produced 100 cases, while serving as the assistant winemaker at Beckmen Vineyards, where he was given space to launch his own label.

Three years later, in 2001, Joey relocated to Buellton, CA to open his own winery, producing 750 cases of wines that immediately appeared on some of the country's top wine lists. This same year, Matt Kramer added two of Tensley's 2001 Syrah wines to the Wine Spectator's Top Ten Wines in the World list. An auspicious beginning for a young vintner? Absolutely! But it was also an incredibly solid foundation that followed with framework in the form of 90-95 point scores from Robert Parker for Tensley's 2001-2004 vintages.

Thirteen years later, Tensley currently produces 3,300 cases a year. Taking advantage of the many micro-climates that the Santa Barbara mountain range provides, Joey cultivates his Chardonnay and Pinot Noir in areas that are close to the ocean, while growing his Rhone varietals--Syrah, Grenache, and Viognier--further inland.

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Reviews (2)

Mike

EMPIRE STAFF REVIEW

Amazing West Coast Grenache

"This Grenache from the famous Syrah producer, Tensley, is a ton of flavor for the money. Rich, slightly sweet, black fruits hits you first followed by some slight lingering spice and iron notes. Every sip has you searching, trying to figure out that new flavor you just encountered. A real complex treasure for under $20."

Robert
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