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Sample Image OnlyTenuta di Capraia Chianti Classico Riserva 2018
$30.40$22.60
Wine Spectator 94 WS TOP 100 2022 Rank #22
“A succulent version, this red reveals cherry, strawberry, plum, floral, eucalyptus and tobacco aromas and flavors. Harmonious and enjoyable now, but there are still tannins to shed. Complex and long.” by Wine Spectator, BS, 2022.
Food pairing
Roast meat, game, aged cheese.
Tasting notes
Tenuta di Capraia Riserva is a deep ruby red wine. Its complex and sophisticated aroma reminds of fruits on a first step, gradually opening up and ... read more
“A succulent version, this red reveals cherry, strawberry, plum, floral, eucalyptus and tobacco aromas and flavors. Harmonious and enjoyable now, but there are still tannins to shed. Complex and long.” by Wine Spectator, BS, 2022.
Food pairing
Roast meat, game, aged cheese.
Tasting notes
Tenuta di Capraia Riserva is a deep ruby red wine. Its complex and sophisticated aroma reminds of fruits on a first step, gradually opening up and ... read more
Wine Spectatorws94Wine Spectator Top 100ws100
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Reviews
Item Description
Wine Spectator 94 WS TOP 100 2022 Rank #22
“A succulent version, this red reveals cherry, strawberry, plum, floral, eucalyptus and tobacco aromas and flavors. Harmonious and enjoyable now, but there are still tannins to shed. Complex and long.” by Wine Spectator, BS, 2022.
Food pairing
Roast meat, game, aged cheese.
Tasting notes
Tenuta di Capraia Riserva is a deep ruby red wine. Its complex and sophisticated aroma reminds of fruits on a first step, gradually opening up and displaying spices and liquorice. On the palate it is fleshy, harmonious and full-bodied, with a long persistence.
Vineyard
VINEYARD: Various spots in Capraia and Bozzagone
SOIL: Medium soil, with marl and clay.
SURFACE OF THE VINEYARD: 45 Ha
AGE OF THE VINEYARD: Vineyards of 10 to 35 years
SUN EXPOSURE: East-West
AVERAGE ALTITUDE: 300m asl
DENSITY OF PLANTATION: 5,000 plants/Ha
AVERAGE YIELD: 1 Kg/plant
PRUNING: Runner system and Guyot
HARVEST: First half of October
Vinification
MACERATION: Under controlled temperature (28 Celsius) for 10-12 days
MALO-LACTIC FERMENTATION: In steel tanks
OAK AGEING: At least 15 months in the traditional Chianti barrels, followed by 6 months in steel tanks and at least 1 year in the bottle
YEARLY PRODUCTION: 20,000 bottles approx
“A succulent version, this red reveals cherry, strawberry, plum, floral, eucalyptus and tobacco aromas and flavors. Harmonious and enjoyable now, but there are still tannins to shed. Complex and long.” by Wine Spectator, BS, 2022.
Food pairing
Roast meat, game, aged cheese.
Tasting notes
Tenuta di Capraia Riserva is a deep ruby red wine. Its complex and sophisticated aroma reminds of fruits on a first step, gradually opening up and displaying spices and liquorice. On the palate it is fleshy, harmonious and full-bodied, with a long persistence.
Vineyard
VINEYARD: Various spots in Capraia and Bozzagone
SOIL: Medium soil, with marl and clay.
SURFACE OF THE VINEYARD: 45 Ha
AGE OF THE VINEYARD: Vineyards of 10 to 35 years
SUN EXPOSURE: East-West
AVERAGE ALTITUDE: 300m asl
DENSITY OF PLANTATION: 5,000 plants/Ha
AVERAGE YIELD: 1 Kg/plant
PRUNING: Runner system and Guyot
HARVEST: First half of October
Vinification
MACERATION: Under controlled temperature (28 Celsius) for 10-12 days
MALO-LACTIC FERMENTATION: In steel tanks
OAK AGEING: At least 15 months in the traditional Chianti barrels, followed by 6 months in steel tanks and at least 1 year in the bottle
YEARLY PRODUCTION: 20,000 bottles approx
About Tenuta Di Capraia
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- 2018 — 750mL (wine)(currently viewing)
- 2016 — 750mL (wine)(currently unavialable)
- 2015 — 750mL (wine)(currently unavialable)
- 2014 — 750mL (wine)(currently unavialable)
- 2013 — 750mL (wine)(currently unavialable)
- 2008 — 750mL (wine)(currently unavialable)
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