Tenuta di Nozzole Chianti Classico Riserva 2012
sample imgsample image only

This is a red wine imageTenuta di Nozzole Chianti Classico Riserva 2012

 
Item Sold Out
While this item isn't currently available:
James Suckling 93
"An elegant and fruity Chianti Classico with strawberry, sliced orange, and wet earth character. Full body, fine tannins and a juicy finish. Creamy texture. The real deal in Chianti Classico Riserva."

Wine Enthusiast 90
"Aromas of scorched earth, black cooking spice and ripe berry lead the nose. The medium-bodied, easy-drinking palate doles out fleshy black cherry, ripe raspberry, licorice and ground pepper alongside polished tannins."
This is a red wine
Item ID: #20003
Size: 750mL (wine)
Closure: Cork

Other Similar Items

Info

Item Description

James Suckling 93
"An elegant and fruity Chianti Classico with strawberry, sliced orange, and wet earth character. Full body, fine tannins and a juicy finish. Creamy texture. The real deal in Chianti Classico Riserva."

Wine Enthusiast 90
"Aromas of scorched earth, black cooking spice and ripe berry lead the nose. The medium-bodied, easy-drinking palate doles out fleshy black cherry, ripe raspberry, licorice and ground pepper alongside polished tannins."

Tenuta di Nozzole

View all from Tenuta di Nozzole
Tenuta di NozzoleOn land that has supported winegrapes for seven centuries, Tenuta di Nozzole produces wines that respect both tradition and innovation: Chianti Classicos ranging from traditional to fruit-forward, and an IGT Cabernet Sauvignon and Chardonnay. Located north of the village of Greve at Passo dei Pecorai, the Nozzole estate is located in an impressively rugged mountainous area of melancholy beauty and covers roughly 1,000 acres, of which approximately a third are planted in vines and olive groves. The Folonari family purchased the estate in 1971 from Letizia Rimediotti-Mattioli and her husband, who had been producing wine f

Questions

No questions posted yet about this item.

Reviews

Be the first to reivew this item!
Scroll to the top of this page