"Grown on sandy, loamy soil with a lot of white calcareous subsoil. This is a direct press Rose?. Light, cold maceration followed by a gentle pneumatic pressing. Alcoholic fermentation in stainless steel tanks, followed by malolactic fermentation. Ba?tonnage once a week until the end of malolactic fermentation."~Winery Notes
Tenuta Sant'AntonioView all from Tenuta Sant'Antonio
Four brothers and a dream that originated among their father's vineyards in the heart of valpolicella.
Armando, Tiziano, Paolo and Massimo Castagnedi: four brothers and a single passion that originated among their father's vineyards at San Zeno di Colognola ai Colli, in Valpolicella where the most famous Veronese wines are made: Amarone, Valpolicella, Soave.