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74 Wine Spectator Top 100 of 2022
The 2021 Terras Gauda O Rosal is an exemplary bottling of a truly stellar Spanish white wine. It is full-bodied with soft acidity, lively on the palate and has an incredibly long finish. Predominant aromas of ripe peaches, tangerines and orange peel with complementing delicate earthy, mineral and floral overtones and subtle creamy and minty notes. The 2021 vintage exhibits a well-rounded ... read more
74 Wine Spectator Top 100 of 2022
The 2021 Terras Gauda O Rosal is an exemplary bottling of a truly stellar Spanish white wine. It is full-bodied with soft acidity, lively on the palate and has an incredibly long finish. Predominant aromas of ripe peaches, tangerines and orange peel with complementing delicate earthy, mineral and floral overtones and subtle creamy and minty notes. The 2021 vintage exhibits a well-rounded wine Galician white wine, filling the palate with a fresh, youthful and vibrant mouth feel.
At once complex and easy to drink, the estate suggests serving this wine between 10°C to 12°C (50°F 53°F), and serving it with seafood, cream-based or dishes with rich sauces, Asian food and meals featuring a combination of chicken and rice.
Blend: 60% Albariño, 23% Caíño Blanco and 7% Loureiro
James Suckling 91
“Quite an intense albarino with lemon rind, minerals, pears and a hint of apricot. This is creamy and sleek on the palate, with fresh, lemony flavors that spread evenly across the palate.”-JS
Wine Spectator 90
“Delicate notes of fresh herb and wet stone accent the apricot and Meyer lemon fruit flavors in this lithe, light-bodied white, which is zesty on the palate, with a spine of racy acidity. Lightly creamy on the salty finish. Albariño, Caiño and Loureiro.”-WS
“Following the wine-growing revolution in Galicia that was triggered by the setting-up of the D.O. Rías Baixas designation of origin, José María Fonseca, the winery’s current Chairman, began to see the wine world more clearly and from his position on the Board managed and supported the development of wine-growing and oenology courses, as well as a host of partnerships related to the art of winemaking.
From a private initiative and spurred by the setting-up of Viñedos do Rosal and Adegas das Eiras. the founding partners’ original dream of making a firm commitment to O Rosal wines began to be realised. He winery’s philosophy was that Albariño, being such a noble variety, could benefit greatly from a union with other native strains to provide it with subtle new qualities and so further enhance the already strong reputation of O Rosal wines.
Over the years, the original two companies have merged into one, called - logically, given the prestige and recognition achieved by our leading brand - Bodegas Terras Gauda, meaning "joyous land."-Winery Notes
- 2021 — 750mL (wine) (currently viewing)
- 2020 — 750mL (wine) (currently unavialable)
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