Wine Spectator 91
A linear white, with good drive and focus to flavors of Mandarin orange, wild strawberry, grated ginger and fresh tarragon. Though svelte in form, there's a light, pleasing plushness to texture, working well with the mouthwatering acidity and briny base note. Albario, Caio and Loureiro. Drink now through 2028.-WS

James Suckling 91
Tangy and bright with lime citrus and seashells on the nose. Chalky and zesty palate with a medium body and a bone-dry and deliciously saline finish. Drink now.-JS

Aromas of mandarin, orange peel and ripe melon intermingle with subtle minerality and notes of orange blossom.-Winemaker Notes

Following the wine-growing revolution in Galicia that was triggered by the setting-up of the D.O. Ras Baixas designation of origin, Jos Mara Fonseca, the winerys current Chairman, began to see the wine world more clearly and from his position on the Board managed and supported the development of wine-growing and oenology courses, as well as a host of partnerships related to the art of winemaking.
From a private initiative and spurred by the setting-up of Viedos do Rosal and Adegas das Eiras. the founding partners original dream of making a firm commitment to O Rosal wines began to be realised. He winerys philosophy was that Albario, being such a noble variety, could benefit greatly from a union with other native strains to provide it with subtle new qualities and so further enhance the already strong reputation of O Rosal wines.
Over the years, the original two companies have merged into one, called - logically, given the prestige and recognition achieved by our leading brand - Bodegas Terras Gauda, meaning "joyous land."-Winery Notes