“Vanilla, cola, ripe plum and dark cherry are all abundant in the aroma profile of this dark and seductively soft red blend. Opulent on the palate, The Cleaver is bold and rich, while exhibiting distinct flavors of blackberry pie, coffee and angel food cake.” ~winery notes
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The cleaver is the knife no butcher can do without. One swing and it slashes through even the biggest cuts of meat The Cleaver is also the wine no meat should be served without. One swig and you’ll taste why it pairs perfectly with steaks, ribs, chops… any cut your butcher cleaves up.