The Magnificent Wine Company Syrah 2008

Wine Spectator 89
"On the lighter side, this is a supple style, with creamy blueberry and white pepper flavors. Lingers easily. Drink now through 2015. 805 cases made." ~HS

Wine Advocate 88
"The 2008 The Originals Syrah was sourced from the Phil Lane Vineyard on the Wahluke Slope, a favorite stomping ground for Charles Smith. Captivating aromas of cedar, spice box, lavender, game, and blueberry inform the nose of a savory, spicy, easy-to-understand Syrah that will deliver pleasure over the next 6 years.

The Magnificent Wine Company is a collaboration of Precept Wines and Mr. Smith, Charles that is. The labels are eye-catching and the wines are good and priced to sell." ~JM

"Deep color is bursting with aromatics of blueberries, plums and hints of spice. The lush palate gives way to leather, dark fruit and jammy notes. The layers of wonderfully developed fruit leads to balanced tannins and oak structure on the finish. " ~ Winery Notes

The Magnificent Wine Company was founded in 2004 by Walla Walla winemaker, Charles Smith, of K Vintners. The Magnificent Wine Company sources its grapes from only the (most) magnificent vineyards throughout the Columbia Valley which provides the freedom to tailor grape selection exactly to Charles' winemaking needs ensuring that each bottle of wine is equally Magnificent from vintage to vintage.

Washington State is the nation's second largest producer of premium wines. Recently recognized by Wine Enthusiast magazine as "Wine Region of the Year", the high-quality, premium wines have earned the state international recognition, critical acclaim and legions of loyal consumers. It's a winning combination that translates into success in the marketplace.

Washington's success with vinifera grapes is due in large measure to the state's unique geography. The vineyards are planted on the east side of the Cascade Mountains which serve to protect the region from marine weather off the Pacific coast and limit rainfall to just 6-8 inches annually. Low rainfall and free-draining soils allow vineyard managers to control vine vigor in order to promote flavor development. Warm daytime temperatures ripen fruit to perfection, while cool autumn nights protect the grapes' natural acidity.