74b
France » Loire Valley
Wine Spectator 92 WS TOP 100 2018; Rank 46 Lively, with bright lemon curd, gooseberry, thyme and lime pith notes. The bright finish has mouthwatering cut
46b
Italy » Barolo
Wine Spectator 93 WS TOP 100 2018; Rank 54 The sweet fruit flavor and solid structure play off each other as this evolves. Starts with floral, cherry,
18d
Spain
Wine Enthusiast 88 WE TOP 100 2012; Rank 45 BEST BUYS "This is as crisp and dry as a whispy reed, with a mild grassy note on the
19b
California » Napa Valley
Wine Enthusiast 92 Editors' Choice "Assembled from dozens of individual lots, this sumptuous brut is an example of the art of blending. Based on Pinot
10dCalifornia » Sonoma County
Wine Spectator 91 WS TOP 100 2018 Rank 78 “Well-built and rich, with a solid core of apple pastry, fig and guava flavors that offer a creamy
7b
Portugal » Estremadura - Lisboa
Wine Spectator 90 WS TOP 100 2017 Rank 60 " Plum and boysenberry notes weave together with dried herb and smoky mineral accents in this sleek red.
7bPortugal » Estremadura - Lisboa
Wine Enthusiast 90 WE TOP 100 2016 Best Buys Rank 5 "This dark, structured wine, with its balanced blend of Touriga Nacional, Touriga Franca and Tinta Roriz,
88eCalifornia » Napa Valley
Wine Enthusiast 92 Editors' Choice "Assembled from dozens of individual lots, this sumptuous brut is an example of the art of blending. Based on Pinot
Wine Spectator 90 WS TOP 100 2018 Rank 62 Juicy pear, peach and citrus flavors are bright and smooth, with a touch of dried chamomile and lemon
California » Napa Valley
James Suckling 98 JS TOP 100; Rank 33 “The evolution of this wine has been phenomenal since I tasted it in barrel a year ago with the
Wine Spectator 93 WS TOP 100 2012 Rank 84 “Elegant, with rich base notes of toasted brioche and smoke adding depth, this integrates finely honed acidity, detailed
11eCalifornia » Sonoma Coast
Wine Enthusiast 95 WE TOP 100 2018; Rank 9 “This combines grapes from the Martinelli family’s Charles Ranch Vineyard in Fort Ross-Seaview with grapes from Platt Vineyard,
Wine Spectator 93 WS TOP 100 2012 Rank 84 “Elegant, with rich base notes of toasted brioche and smoke adding depth, this integrates finely honed acidity, detailed
71cPortugal » Estremadura - Lisboa
Wine Enthusiast 90 WE TOP 100 2018 Rank 8 " A dark colored, dense wine that is rich and firmly structured. Aged in wood, it holds flavors
Wine Spectator 92 WS TOP 100 2018; Rank 29 "Round, smooth and dense, this red shows harmony and balance. Plum and blackberry flavors mingle with black olive,
Wine Spectator 94 WS TOP 100 2016 Rank 22 "This generous red shows a traditional character, with leafy, dried herb, tea and spicy notes framing dried cherry,
75e
Australia » Margaret River
Wine Spectator 92 WS TOP 100 2018 Rank 58 Opens with a fresh green accent reminiscent of tomato leaf and sage, giving a savory, peppery note to
2bOregon
“The generous 2015 vintage delivered rich, dark color to the 2015 A to Z Oregon Pinot Noir. Striking aromas of black cherries, blackberries, blueberries and
19bCalifornia » North Coast
Wine Spectator 92 WS TOP 100 2018 Rank 27 "A voluptuous and expressive sparkler, with floral red apple, brioche and cinnamon spice aromas and rich, vibrant flavors
55aFrance » Chateauneuf-du-Pape
Jeb Dunnuck 100 "Another best to date, the 2016 Châteauneuf-du-Pape La Cuvée du Papet from Thierry Sabon is pure perfection in a glass. More powerful than
9eOregon
Wine & Spirits 89 “Made in a crisp unoaked style, this zippy chardonnay has plenty of lees character and acidity, with a salty edge that recalls
74bOregon
Wine Enthusiast 90 Pretty, light cherry candy in color,this tart, dry rose is principally Sangiovese. Floral aromas introduce its strawberry-inflected fruit. It’s juicy and lingers on
16aItaly » Toscana IGT
“Remole has a deep purple-red color, brilliant and intense. The nose is complex, with a hint of berries such as raspberry, blackberry and black cherry,
Wine Spectator 91 “Briary and vibrant, with zesty raspberry, toasted sage and cracked pepper flavors that take on richness toward polished tannins. Drink now through 2025.”-WS “This
THE ESTATE "The Zwettl Monastery was founded in 1074 and in 1171 the Monks of Zwettl were granted their first vineyards: Heiligenstein & Gaisberg–the oldest documented
