Wine Spectator 87
"Fruity and lively, with cherry and plum flavors that feature notes of underbrush. Hints of white pepper show on the finish." Drink now. 8,000 cases made. —Kim Marcus
California AVA — 60% Clarksburg | 40% Monterey
"Pinot Noir is a grape variety that demands optimum growing conditions. Sixty
percent of our blend comes from vineyards in the Clarksburg region where
the clay and loam soils combined with a cooling effect from the Sacramento
Delta, balances the acidity in the ripening of the fruit. The other forty percent
is grown from vineyards in the Monterey region that benefits from direct
sunshine and shelter from the Pacific winds by the Santa Lucia Mountains.
This is where the low temperatures during the nights and the warm days are
just perfect for Pinot Noir.
A seven day fermentation process during which the wine is cold soaked
for 2 days and pumped over twice a day. It is then allowed to go through
malolactic fermentation and later aged on French Oak for 12 months.
Our Pinot Noir “Mission Grove” has lovely aromas of violets and ripe cherries
and soft on the palate, delicate but with delightful impressions of raspberries
and other red fruits.This is a gorgeous food wine and works well with roast meats,
tuna and cheeses."
Tortoise Creek VineyardsView all from Tortoise Creek Vineyards
Mel and Janie Master
Founders - Master Wines
Mel and Janie are from England but are both now US citizens. Mel has been in the wine business ever since leaving school and he met Janie when they were only twelve and thirteen (she played the piano and he played the guitar!) and as they grew up together, they shared a passion for food and wine. They married at 19 and 20. The couple left England to live in France in 1970 and started a company called Master Wines and began selling little known French wines in the USA. Mel was a pioneer in bringing great wine values to the USA from France.
In addition to promoting small estates from the South of France and pioneering the wines from the Rhône Valley, Mel was also the person who introduced and promoted the wines of Georges Duboeuf in the USA. While living in France in the 1970s, Mel also coauthored the first major work on the wines of the Côtes du Rhône. It was published by Faber and Faber and the coauthor was John Livingstone Learmonth. Mel became one of the foremost authorities on the wines from the Rhône and Southern France.
In 1980 Mel and Janie left France and took on the task of opening and setting up all the marketing and PR for the new Jordan winery in Sonoma County, California, and Mel has been credited with the initial marketing success of Jordan. Mel was involved with all aspects of the winery from production to sales and marketing.
After the success of Jordan, Mel and Janie left California for New York and got together with friend Jonathan Waxman (who was the first chef for Alice Waters at Chez Panisse in Berkeley, California) and opened Jams (Jonathan and Melvyn's). It was one of the hottest and most successful restaurants of New York in the 1980s and the first Californian style restaurant. Mel and Jonathan also opened Buds and Hulots in New York and later Jams in London.
Mel started work again in the wine business in 1992 and introduced a line of varietal wines from the Languedoc district of the South of France into the USA market under the label Les Jamelles. He was the first person to start promoting and selling single varietal wines from France. He sold Les Jamelles in early 1996 and two years later began Tortoise Creek.