"Rich aromas of wild strawberry, black cherry, and cranberry; with hints of rhubarb, tea, and earth. The mouth is silky; with flavors of ripe plum, red currants and sweet vanilla. Firm acidity and delicate tannins focus the palate and provide a lingering finish of spice and red fruit."
TruchardView all from Truchard
Truchard Vineyards is a small, family-owned winery in the Carneros region of Napa Valley. Proprietors Tony and Jo Ann Truchard have managed a successful vineyard and grown exceptional grapes for nearly 40 years. Through their hard work and devotion to this unique property, they helped pioneer grape growing in the Carneros region of Napa. In 1989, the Truchards established a winery and began producing wines using only their estate-grown fruit.
The vines at Truchard Vineyards benefit not only from the cooling fog and moderate temperatures of Carneros, but are also influenced by the estate's unique topography, consisting of rolling hills, steep ravines, and numerous valleys. In addition, they are positioned across a wide variety of soil types including clay, shale, sandstone, lava rock, and volcanic ash. These factors allow the Truchards to grow diverse grape varieties, each planted with its optimal growing conditions in mind and minimal intervention.