Wine Spectator 92
"Generous blueberry, huckleberry and blackberry flavors are pure and velvety, with accents of black tea, black pepper and sandalwood on a supple frame, followed by a juicy finish. Drink now through 2030."-WS
James Suckling 92
"This has a ripe, red and dark-plum nose with blackberries and complimentary oak spice. Some gently earthy notes, too. The palate has almost liqueur-like red-plum and cherry flavors with dark chocolate to close."-JS
"Bright deep, dark red with a luminous purple core. Vibrant notes of blueberries over-layed with dried violet petals and gentle woody spices. A soft entry that quickly fans out and saturates the palate: the perfect blend of power and elegance. Medium to full bodied in nature, this wine has ample fruit purity combined with lively savory nuances. Notes of primary blue fruits combined with licorice straps and a brilliantly fragrant floral overtone. Tannins are savory and detailed. They run long across the palate and opens the wine to a long complex finish."-Winemaker Notes
"The idea for Two Hands was born in September 1999 when founders Michael Twelftree and Richard Mintz sat at a friends engagement party and decided it was time to make their own wine and market it on the world stage.
The original aim was, and still is, to make the best possible Shiraz-based wines from prized growing regions throughout Australia. With so much Australian wine being sold around the globe under multi-region labels in a formulaic style, the intention was to break the mold and showcase the diversity of Australian Shiraz by highlighting regional and vineyard characteristics by allowing the fruit to be the primary feature of the wines.
Quality without compromise is central to the Two Hands philosophy, driving all the decisions from fruit and oak selection to packaging and promotion. From the outset, Two Hands set out to be unique and innovative, this approach is reflected in everything from the names of the wines through to, not least, the wines themselves. From small beginnings, the winery has been able to manage its growth organically whilst maintaining an absolute quality focus. Premium fruit is sourced from the finest Shiraz growing regions in Australia, and Two Hands works closely with its estate vineyards and band of growers to ensure the full potential of each vineyard is reached. They handle every parcel of fruit, however small, separately from crushing through to fermentation and oak maturation to ensure complexity and personality in the finished wines.
In its simplest form, it could be said that they squeeze the grapes and put them in a bottle. However, in practice there are many different steps and countless hours involved, from vineyard, through to winemaking, tasting, blending and maturation in order to make consistent, quality wines."-Winery Notes
Two Hands WinesView all from Two Hands Wines
The original aim was, and still is, to make the best possible Shiraz-based wines from prized growing regions throughout Australia. With so much Australian wine being sold around the globe under multi-region labels in a formulaic style, the intention was to break the mould and showcase the diversity of Australian Shiraz by highlighting regional and vineyard characteristics by allowing the fruit to be the primary feature of the wines.
Two Hands' first vintage was in 2000, after a modest $30k investment and starting with just 17 tonnes of fruit. The journey had started.
Michael's wine contacts in the US and UK helped launch the brand and favourable critical reaction put Two Hands in the spotlight soon after. The early success helped Two Hands gradually increase production and venture out to launch the full Garden Series with the 2003 vintage, something truly unique in Australia. Gnarly Dudes joined its stablemate Angels' Share in the Picture Series, and the portfolio was starting to take shape. Later that year, Michael was driving down a dusty track in the Western Ranges of the Barossa Valley and first saw the run down uninhabited cottage next to the Marananga Creek that was to become the home of Two Hands – Kraehe House. Michael's vision was to reflect the Barossa heritage with the sandstone frontage and verandah, but create something modern and luxurious on the inside: the Cellar Door and Bakehouse opened in December 2003 just in time for Christmas and turned local hospitality on its head – anyone could walk in and taste Flagship Shiraz Ares, no matter where they were from or if they had money to spend.