Wine Spectator 92
WS TOP 100 2016 Rank 71
"Espresso and toasted hazelnut notes are rich and thick, with mocha-accented tannins that lend a velvety backdrop to the polished blackberry, licorice and black cherry flavors, lingering generously on the long finish. Drink now through 2030."
" Deep dark red with a black core. On the nose, deep and complex with notes of spiced plums, blueberries, mulberries, violets and mocha. Full bodies but wears its weight with charm and grace. Bright blue fruits (think plums, blueberries, mulberries) with a lovely floral overlay which gives the palate some pop and energy. Rich through the mid-palate with chewy dense tanniins. Finishes with lots of energy and perissitence. Notes of mocha and spice cake emerge through the finish. " ~ Winery notes
Two Hands WinesView all from Two Hands Wines
The original aim was, and still is, to make the best possible Shiraz-based wines from prized growing regions throughout Australia. With so much Australian wine being sold around the globe under multi-region labels in a formulaic style, the intention was to break the mould and showcase the diversity of Australian Shiraz by highlighting regional and vineyard characteristics by allowing the fruit to be the primary feature of the wines.
Two Hands' first vintage was in 2000, after a modest $30k investment and starting with just 17 tonnes of fruit. The journey had started.
Michael's wine contacts in the US and UK helped launch the brand and favourable critical reaction put Two Hands in the spotlight soon after. The early success helped Two Hands gradually increase production and venture out to launch the full Garden Series with the 2003 vintage, something truly unique in Australia. Gnarly Dudes joined its stablemate Angels' Share in the Picture Series, and the portfolio was starting to take shape. Later that year, Michael was driving down a dusty track in the Western Ranges of the Barossa Valley and first saw the run down uninhabited cottage next to the Marananga Creek that was to become the home of Two Hands – Kraehe House. Michael's vision was to reflect the Barossa heritage with the sandstone frontage and verandah, but create something modern and luxurious on the inside: the Cellar Door and Bakehouse opened in December 2003 just in time for Christmas and turned local hospitality on its head – anyone could walk in and taste Flagship Shiraz Ares, no matter where they were from or if they had money to spend.