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Two Hands 'Sexy Beast' Cabernet Sauvignon 2018
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This is a red wine imageTwo Hands 'Sexy Beast' Cabernet Sauvignon 2018

$32.40$23.95
 
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James Suckling 92
"This has a very plush, ripe and essence-like blackcurrant core with blueberries and a sleek, plush tannin build on the palate. Chocolate and earthy nuances. Drink or hold."-JS

Wine Spectator 92
"This shows off plenty of precision and balance, with wild blueberry, huckleberry and black currant flavors that sing out amid details of peppermint tea, red licorice and fresh sage. The tannins are dense but polished, delivering plenty of oomph on the long, expressive finish."-WS

Jeb ... read more
This is a red wine
Item ID: #41094
Location at store:74b
Size: 750mL (wine)
Closure: Screw Cap

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James Suckling 92
"This has a very plush, ripe and essence-like blackcurrant core with blueberries and a sleek, plush tannin build on the palate. Chocolate and earthy nuances. Drink or hold."-JS

Wine Spectator 92
"This shows off plenty of precision and balance, with wild blueberry, huckleberry and black currant flavors that sing out amid details of peppermint tea, red licorice and fresh sage. The tannins are dense but polished, delivering plenty of oomph on the long, expressive finish."-WS

Jeb Dunnuck 92
"Based all on Cabernet Sauvignon brought up in new French oak, the 2018 Cabernet Sauvignon Sexy Beast is loaded with notions of blackcurrants, smoked earth, tobacco, and high-class cigar wrapper. With medium to full body, tons of intensity balanced by a real sense of elegance, and a great finish, its another satisfying, impeccably made wine from this estate."-JD

Robert Parker's Wine Advocate 90
"The 2018 Sexy Beast Cabernet Sauvignon features classy hints of pencil shavings, mint and cassis. It shows appropriate varietal restraint on the palate, gliding along in a streamlined, focused manner without being tight or ungenerous. It's medium-bodied and silky yet firm, with a long finish."-WA

Deep dark red color. Aromas of currants, blueberry and juniper, bouquet garni and fresh earth. The palate is built on lots of fresh blue and red fruits. Bright flavors with energy and verve, along with hints of dusty earth, weave through the mid-palate with complexing notes of bay leaf, juniper and green tobacco leaf. Acid is fresh but balanced whilst tannins kick in mid-palate and run along with the fruit profile. Notes of coffee grounds and chocolate add complexity through the finish.-Winemaker Notes

The idea for Two Hands was born in September 1999 when founders Michael Twelftree and Richard Mintz sat at a friends engagement party and decided it was time to make their own wine and market it on the world stage.
The original aim was, and still is, to make the best possible Shiraz-based wines from prized growing regions throughout Australia. With so much Australian wine being sold around the globe under multi-region labels in a formulaic style, the intention was to break the mold and showcase the diversity of Australian Shiraz by highlighting regional and vineyard characteristics by allowing the fruit to be the primary feature of the wines.
Quality without compromise is central to the Two Hands philosophy, driving all the decisions from fruit and oak selection to packaging and promotion. From the outset, Two Hands set out to be unique and innovative, this approach is reflected in everything from the names of the wines through to, not least, the wines themselves. From small beginnings, the winery has been able to manage its growth organically whilst maintaining an absolute quality focus. Premium fruit is sourced from the finest Shiraz growing regions in Australia, and Two Hands works closely with its estate vineyards and band of growers to ensure the full potential of each vineyard is reached. They handle every parcel of fruit, however small, separately from crushing through to fermentation and oak maturation to ensure complexity and personality in the finished wines.
In its simplest form, it could be said that they squeeze the grapes and put them in a bottle. However, in practice there are many different steps and countless hours involved, from vineyard, through to winemaking, tasting, blending and maturation in order to make consistent, quality wines.-Winery Notes

Two Hands Wines

View all from Two Hands Wines
Two Hands WinesThe original aim was, and still is, to make the best possible Shiraz-based wines from prized growing regions throughout Australia. With so much Australian wine being sold around the globe under multi-region labels in a formulaic style, the intention was to break the mould and showcase the diversity of Australian Shiraz by highlighting regional and vineyard characteristics by allowing the fruit to be the primary feature of the wines.

Two Hands' first vintage was in 2000, after a modest $30k investment and starting with just 17 tonnes of fruit. The journey had started.

Michael's wine contacts in the US and UK helped launch the brand and favourable critical reaction put Two Hands in the spotlight soon after. The early success helped Two Hands gradually increase production and venture out to launch the full Garden Series with the 2003 vintage, something truly unique in Australia. Gnarly Dudes joined its stablemate Angels' Share in the Picture Series, and the portfolio was starting to take shape. Later that year, Michael was driving down a dusty track in the Western Ranges of the Barossa Valley and first saw the run down uninhabited cottage next to the Marananga Creek that was to become the home of Two Hands – Kraehe House. Michael's vision was to reflect the Barossa heritage with the sandstone frontage and verandah, but create something modern and luxurious on the inside: the Cellar Door and Bakehouse opened in December 2003 just in time for Christmas and turned local hospitality on its head – anyone could walk in and taste Flagship Shiraz Ares, no matter where they were from or if they had money to spend.

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