" Silky texture with the refreshingly sweet taste of coconut and hints of vanilla. Enjoy chilled in a wine glass or in delicious cocktails. For best taste, shake before serving, refrigerate after opening and enjoy soon thereafter. Not just for sushi, TY KU Coconut Sake pairs well with a wide variety of foods.
A Premium Nigori Sake infused with the refreshingly sweet taste of Coconut and imported from Nara, Japan - the birthplace of sake. TY KU Coconut Sake is made from Junmai sake, a premium classification that represents the top 15% of all sake in the world. Recipient of prestigious awards including: The 5 Star Diamond Award (AAHS) and Gold Medal (San Diego International Wine Competition).
Known as "Cloudy Sake," the secret to Nigori sake's lusciously sweet flavor is the small amount of rice purposefully unfiltered to leave behind a rich, creamy taste.
Completely Gluten Free and contains no Sulfites or Tannins. " ~ Winery notes
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TY KU Sake Black, Silver and Coconut Nigori are brewed in the historical sake heartland of Nara, Japan in the famed Umenoyado brewery. The brewers here are proud artisans of traditional sake making. TY KU selected this brewery after visiting countless others in Japan and around the world. This brewery's commitment to the time intensive, meticulous craftsmanship required for premium sake is what ultimately impressed TY KU. Likewise, the brewery is proud to be central to TY KU's mission to make premium Japanese sake accessible and adored by a broader range of consumers. The Nara brewery is truly focused on the highest grades of sake. To that end, the sake made here is crafted from rice polished an average of 53%, resulting in premium sake, as opposed to the Japanese national average of 69%, which results in lower grade sake. But despite this highly refined rice, these brewers do not shy away from robust flavor. In their own words, "We strive to make a sake rich with flavor, a sake to leave a profound impression."