"A Premium Junmai Sake infused with all-natural cucumber to make the world's first cucumber sake. Completely Gluten-Free, Sulfite-Free, and Tannin-Free.
Delicate, light and refreshing with the crisp flavor of fresh cucumber and a smooth finish. Enjoy chilled in a wine glass or in a delicious cocktail.
RICE: Specialty Akebono rice from Japan, polished away over 30% for purity.
WATER: Pristine iron-free natural spring water from the mountains of Japan.
YEAST: Famed #901 yeast strain brings forth pleasing fragrance and ... read more