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Uccelliera Rosso di Montalcino 2018
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This is a red wine imageUccelliera Rosso di Montalcino 2018

$30.60$23.95
 
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Vinous Media 93
"Luminous dark red. Lively aromas of redcurrant, red licorice, and mint, plus complicating nuances of balsamic oils and violet. Juicy, spicy flavors of red berries and cherries are very deep and pure. In a cooler, low-fat style than usual for this wine, with harmonious acidity nicely extending the flavors on the long juicy and perfumed back end. A declassified Brunello, this is a really outstanding Rosso di Montalcino. -- Ian D'Agata"

The Wine
100 Sangiovese ... read more
This is a red wine
Item ID: #39618
Location at store:98a
Size: 750mL (wine)
Closure: Cork

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Item Description

Vinous Media 93
"Luminous dark red. Lively aromas of redcurrant, red licorice, and mint, plus complicating nuances of balsamic oils and violet. Juicy, spicy flavors of red berries and cherries are very deep and pure. In a cooler, low-fat style than usual for this wine, with harmonious acidity nicely extending the flavors on the long juicy and perfumed back end. A declassified Brunello, this is a really outstanding Rosso di Montalcino. -- Ian D'Agata"

The Wine
100 Sangiovese from clay and sand soils rich in minerals
Made from younger Brunello di Montalcino vineyards
Cold maceration with the skins at 10-12 degrees Celsius
Fermentation and maceration with the skins for 18/20 days with pumping over of the must in steel vats with temperature control
Malolactic fermentation in steel followed by maturation in oak casks and barrels of various capacity for 10 months
Finishing in the bottle for 5 months

The Estate
Andrea Cortonesi reflects the best of the artisan spirit in Montalcino. The Uccelleria wines are rich, layered and beautifully textured. Antonio Galloni

Without a shadow of a doubt, Andrea Cortonesi of Uccelliera lands high on my list of favorite Brunello di Montalcino producers. The Wine Advocate

The Uccelliera estate was at once part of neighboring Ciacci Piccolomini until 1986, when winemaker Andrea Cortonesi purchased it from his friends and former employers. After refining his trade as cellar master for Ciacci, Andrea ventured out on his own with the formation of Uccelliera. His first vintage was 1991 with the production of a mere 500 bottles!

The wines have quickly become cult favorites amongst the cognoscenti. Tucked away in the southeast corner of the appellation in Castelnuovo dellAbate, the soil here is loose and stony which when coupled with a warm microclimate gives the wines of Uccelliera a rich and ripe expression, vintage after vintage. Andrea Cortonesi is tireless in his approach to winemaking, with all vineyard work done exclusively by hand. In addition to Brunello, the Rosso di Montalcino is a very limited production and features an unusually powerful nose and ripe, rich fruit. Rounding out the lineup is the tiny-production Super Tuscan, Rapace, which is a blend of 70 Sangiovese, 20 Merlot, and 10 Cabernet and aged in barrique.

Uccelliera

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Uccelliera"Andrea Cortonesi reflects the best of the artisan spirit in Montalcino. The Uccelleria wines are rich, layered and beautifully textured." – Antonio Galloni

"Without a shadow of a doubt, Andrea Cortonesi of Uccelliera lands high on my list of favorite Brunello di Montalcino producers." – The Wine Advocate

The Uccelliera estate was at once part of neighboring Ciacci Piccolomini until 1986, when winemaker Andrea Cortonesi purchased it from his friends and former employers. After refining his trade as cellar master for Ciacci, Andrea ventured out on his own with the formation of Uccelliera. His first vintage was 1991 with the production of a mere 500 bottles!

The wines have quickly become cult favorites amongst the cognoscenti. Tucked away in the southeast corner of the appellation in Castelnuovo dell'Abate, the soil here is loose and stony which when coupled with a warm microclimate gives the wines of Uccelliera a rich and ripe expression, vintage after vintage. Two hectares adjacent to Ciacci's famous 'Pianrosso' vineyard were recently added to this boutique estate, bringing the total to a mere six hectares. Andrea Cortonesi is tireless in his approach to winemaking, with all vineyard work done exclusively by hand. The wines from this estate regularly sell out; often times even before they even hit our shores! In addition to Brunello, the Rosso is very limited production and features an unusually powerful nose and ripe, rich fruit. Also available is the new 'Costabate' bottling. This 100% Sangiovese is produced from a selection of grapes from three different vineyards with completely different microclimates, and is a pure expression of the Castelnuovo dell'Abate terroir. Only 300 magnums produced. Rounding out the lineup is the tiny-production Super Tuscan, "Rapace", which is a blend of 70% Sangiovese, 20% Merlot (late harvested), and 10% Cabernet and aged in barrique.

Farming Practice:Practicing Organic

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