Broad shouldered and muscular, yet food friendly and approachable, our Uppercut Cabernet Sauvignon makes the perfect match for a sizzling steak. The wine's generous black cherry and blackberry aromas and flavors draw you in and then, with each swirl and sip, reveal complex hints of mocha, anise, tamari and mineral, plus a racy hint of smokiness. Well-structured tannins give this wine the backbone to stand up to boldly flavored foods, as well as a plush texture that carries the rich dark-fruit flavors through the lingering finish. This wine's multi-layered personality is unmistakably Napa Valley Cab.
Uppercut WineryView all from Uppercut Winery
The whole idea of Uppercut is producing affordable Cabernet from one of the world's premier winegrowing regions. Fortunately, winemaker Chris Cooney has access to fruit from some of Napa's best valley, bench and mountain vineyards. This gives him the latitude to create a wine that is rich, complex and consistent from vintage to vintage. Made at the prestigious Provenance winery in Napa, they also produce a Meritage, Chardonnay, Merlot and Zinfandel.