James Suckling 95
"Wonderful intensity of crushed berries, pink pepper and volcanic salt. Full-bodied, yet fresh and vivid with energy and focus. Extremely long and flavorful. Drink or hold." ~ JS
100 Malbec from Capataz, a 52-acre vineyard planted in 2008 at 3,800 feet altitude in Gualtallary in the Uco Valley. The soils are calcareous, stony soils of alluvial origin; the vines are farmed sustainably. The fruit is destemmed, then vinified with native yeasts over 40 days. Aged for 8 months, 40 in new French oak.
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