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Home » Port, Madeira & Sherry » Valdespino Fino 'Inocente' NV
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Valdespino Fino 'Inocente' NVSample Image Only
Valdespino Fino 'Inocente' NV
$29.87$22.95
Wine Advocate 94
"The NV Fino Inocente must be one of the few wines in Jerez that is still fermented in 600-liter American oak botas, which is an incredible amount of work compared with fermenting tens of thousands of kilos of grapes (or even more) in a big stainless steel tank. This method was the norm of yesteryear, but is so labor intense that it was discontinued in most wineries, and gives a big diversity of ... read more
wa94
Shelf Location — 15b
Size:750mL (wine)
Alcohol by vol:15%
Closure:Cork
Store Item ID:#17599
Location at store:15b
Item Description
Wine Advocate 94
"The NV Fino Inocente must be one of the few wines in Jerez that is still fermented in 600-liter American oak botas, which is an incredible amount of work compared with fermenting tens of thousands of kilos of grapes (or even more) in a big stainless steel tank. This method was the norm of yesteryear, but is so labor intense that it was discontinued in most wineries, and gives a big diversity of wines, as each barrel has its own character, which contributes to the complexity of the blend. Furthermore, the bottled wine is on average 8 to 10 years old. One other thing that makes it apart from other Finos is that the grapes are exclusively from the high part of the Macharnudo vineyard, so this is a single-vineyard Fino. The nose is very complex, showing the effect of the long lees contact: chalk, dried hay, aromatic herbs and salty almonds. The palate is full, but at the same time elegant and balanced, powerful and fine, with the texture of a Meursault rather than a Puligny. A very complex wine, that manages to be both powerful and elegant. Inocente is great value for money. Drink 2013-2016."~Luis Gutierrez

"Ive often called Valdespino the Romanee-Conti of Jerez. Well, there, Ive said it. To me they represent quality and tradition at the very top of the Sherry hierarchy. The winery, soleras and brands are old, registered in 1875, but with documentation about their commercial and winegrowing activities going back to the 13th century. Their recent history starts in 1999, when Jose Estevez purchases the company from the Valdespino family. Today Valdespino is the jewel in the crown of the Grupo Estevez, which also includes Real Tesoro and La Guita, who stock and age 35,000 botas of Sherry and own 800 hectares of vineyards, 56 of which come from the Pago Macharnudo, on pure white albariza soil, one of the best vineyards in the Marco de Jerez, and 17 hectares from the heart of Macharnudo are still fermented in bota today and form the core of brands like Inocente, Tio Diego, CP or Cardenal. All the wines were carefully and slowly moved to the new facilities of the Grupo Estevez on the outskirts of Jerez, where they continue their development under the supervision of Eduardo Ojeda, technical director, winemaker, who as a wine-lover is very aware of his role preserving these old soleras, wines and traditions."~Luis Gutierrez, The Wine Advocate

"The origins of this historic bodega date back to 1264 when Don Alfonso Valdespino was one of 24 Knights responsible for expelling the Moors from Jerez. As a reward for his efforts the king gave him land grants in the city of Jerez and thus began Bodegas Valdespino.

The heart of Valdespino is its vineyards. They are the only sherry house to make a series of wines from a single vineyard. That vineyard, Macharnudo, is one of the grand crus of Jerez, located at the highest altitude and on pure Albariza soils (bright white chalk). The single vineyard Macharnudo wines are part of the Grandes Pagos de Espaa, an elite group of very special vineyard sites and Valdespino is the only sherry house with this status.

Add to these amazing standings that all Valdespino wines are fermented in aged oak and allow nature to decide their destiny! Almost all the houses in Jerez do the fermentations in stainless steel and inoculate the Flor to decide the destiny of the wines. They are also one of a few estates that take the solera system to the extreme going way beyond DO minimum regulations for all the categories. As an example Fino sherry is required to have 2 criaderas (nursery levels of the solera) and the DO average tends to be 3 Valdespinos Fino Inocente has 10 Criaderas!

When it comes to food and wine pairings sherry has a lot to contribute. One unusual aspect in this regard is that biologically aged wines (those aged under veil of flor) possess umami. This savory/earthy taste characteristic is very pronounced in the biologically aged wines of Valdespino because of not only their natural winemaking techniques but because the wines are aged well beyond the average for their peer group."~Distributor Notes
About Valdespino
"Valdespino is a tiny crown jewel of a winery that exists within a much larger wine and spirits company called Grupo Estevez. The goal of the winery is to use all the possible resources of the company to make some of the finest, most distinctive and artisinally-produced Sherries that are available today. This "spare no expense" approach applies to everythng from the entry-level Finos and Manzanillas all the way up to their uber-rare and amazingly complex VOS and VORS wines that hearken from ancient and well-kept soleras.

The origins of this historic bodega date back to 1264 when Don Alfonso Valdespino, one of 24 Knights responsible for expelling the Moors from Jerez, was rewarded for his efforts by the king, granting him land in the city of Jerez. And thus began Bodegas Valdespino! The estate was purchased most recently by Grupo Estevaz in 1999.

Today, Valdespino is unique in the world of Sherry for 3 main reasons:

Vineyards
Winemaking
Length of aging
The heart and soul of Valdespino, of course, is its vineyards. They are the only sherry house to make a series of wines from a single vineyard, called Macharnudo Alto. This parcel is considered one of the "grand crus" of Jerez because it is located at the highest altitude and on pure Albariza soils (bright white chalk). The single-vineyard Macharnudo wines are also considered part of the Grandes Pagos de España, an elite group of very special vineyard sites throughout Spain, and Valdespino is the only sherry house with this status.

In addition, all Valdespino wines are barrel-fermented in used oak and also allowed to decide their destiny naturally (biological vs. oxidative aging)! Almost all the houses in Jerez do the fermentations in stainless steel and inoculate the Flor to produce wines of a particular style.

They are also one of a few estates that take the solera system to the extreme going way beyond DO minimum regulations for all the categories. As an example Fino sherry is required to have 2 criaderas (nursery levels of the solera) and the DO average tends to be 3 – Valdespino's Fino Inocente has 10 Criaderas! This additional aging, of course, gives the wines an additional level of complexity, texture and concentration.

When it comes to food and wine pairings – sherry has a lot to contribute. One unusual aspect in this regard is that biologically aged wines (those aged under veil of flor) possess umami. This savory/earthy taste characteristic is very pronounced in the biologically aged wines of Valdespino because of not only their natural winemaking techniques but because the wines are aged well beyond the average for their peer group."
Valdespino
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