Vallana Boca Nebbiolo 2010
Item Number: 19526
Not Vintage Specific
Item Number: 19526
Wine Enthusiast 93
"Silky and structured, this poised red opens with a delicate bouquet of rose, violet, woodland berry and a whiff of earthy underbrush. It’s focused and vibrant, with notes of white pepper, graphite and rusted iron adding depth to the red-cherry and crushed-raspberry core. Elegant tannins and fresh acidity provide the framework. Drink 2018–2025. — K.O. (10/1/2015)"
Vinous Media 93
"The 2010 Boca is one of the most powerful wines in this lineup. Bold, racy and expressive, but in a classic, mid-weight style, the 2010 delivers superb flavor intensity and exceptional balance. Vespolina and Uva Rara add multiple shades of nuance to the Nebbiolo-inflected flavors. Cranberry, orange peel, mint and dried flowers are all nicely delineated throughout. I especially like the sense of energy here. Vallana's 2010 Boca is a winner. And the price? Absurdly low for this level of quality. Firm tannins and a long finish suggest the 2010 will drink well for some time to come. This is a terrific showing."
Wine Information: Boca is a hidden jewel! If Gattinara is the King, Boca is the Queen. The best words to describe this wine are elegant, finessed and delicate. This is a true example that beauty in youth and elegance in age are not mutually exclusive. Nebbiolo confers the structure and the aromatic background; Vespolina adds a fresh, floral quality, and Uva Rara brings a round, silky texture.
The Boca appellation is located near Ghemme and Gattinara in the Alto Piemonte. This cuvee is a blend of three native grape varieties which by law limit Nebbiolo to 70%: Nebbiolo, (65%), Vespolina (20%) and Uva Rara (15%). Each variety is harvested and fermented separately. The grapes are picked by hand and transported in small boxes designed to protect the skins and delay the onset of natural fermentation. Cement is the preferred fermentation vessel and the wines are pumped over aggressively in the beginning to develop tannins and color. This process slows with the passage of time depending on the individual structure of the varietals. The wines are then blended and put into 10 HL casks where they will develop for two years. Boca must age at least 4 years before release and Vallana goes further to age their wines longer, seeking the optimal time to release their wine. Just over 200 cases were produced in 2010.
Winery Information: Our history and love affair with Vallana began with Michael Skurnik, remembering the wine from his time at Windows on the World. Unfortunately the wines were out of the US market for years and we could not be more excited to have these wines back in the States and we are proud to showcase this thrilling producer from Alto Piemonte!
As the Vallana family explains, Spanna, the local name for Nebbiolo, is a grape of terroir. While the Langhe showcases a beautiful expression, especially in the Barolo and Barbaresco regions, no list is complete without the wines of Alto Piemonte. Here, at the base of the Alps, at the foot of Monte Rosa, where the Mediterranean and Continental climates meet, Alto Piemonte takes on a charming and highly aromatic character. Alto Piemonte has acidic soils, rather than the alkaline soils of the Langhe, giving the wine its acid backbone and ultimately the structure and character that adds to the age ability. These vineyard sites are on gently sloping terraces along the left bank of the river Sesia and Lake Maggiore. Vallana owns vineyard sites within Colline Novaresi including the 2 important crus of Boca and Gattinara.
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