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Valravn 'Old Vine' Zinfandel 2018
Vinous 90
The 2018 Zinfandel is racy and exuberant, with tons of varietal character. This stylish, budget-friendly red hits all the right notes. Succulent red fruit, mint, cedar and sweet floral notes flesh out in a delicious, affordable wine that over-deliversbig time.
The 2018 Zinfandel is racy and exuberant, with tons of varietal character. This stylish, budget-friendly red hits all the right notes. Succulent red fruit, mint, cedar and sweet floral notes flesh out in a delicious, affordable wine that over-deliversbig time.
Item ID: #40953
Location at store:88b
Size: 750mL (wine)
Closure: Cork
Alcohol by vol: 14.8%
Other vintages 
Zinfandel is America's true heritage varietal, like Pinot Noir is to Burgundy and Cabernet is to Bordeaux. This noble grape has been in California since the 1850's, surviving two World Wars and the dark days of Prohibition. Over the years, we've seen this great grape become bastardized and commercialized by massive wineries wanting to making sub-par wine. Along with a small group of our peers, we are leading the charge to restore the great reputation of this quintessential American grape.
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Vinous 90
The 2018 Zinfandel is racy and exuberant, with tons of varietal character. This stylish, budget-friendly red hits all the right notes. Succulent red fruit, mint, cedar and sweet floral notes flesh out in a delicious, affordable wine that over-deliversbig time.
The 2018 Zinfandel is racy and exuberant, with tons of varietal character. This stylish, budget-friendly red hits all the right notes. Succulent red fruit, mint, cedar and sweet floral notes flesh out in a delicious, affordable wine that over-deliversbig time.
Valravn
View all from ValravnZinfandel is America's true heritage varietal, like Pinot Noir is to Burgundy and Cabernet is to Bordeaux. This noble grape has been in California since the 1850's, surviving two World Wars and the dark days of Prohibition. Over the years, we've seen this great grape become bastardized and commercialized by massive wineries wanting to making sub-par wine. Along with a small group of our peers, we are leading the charge to restore the great reputation of this quintessential American grape.Questions
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