Wine Spectator 92
"Firm, showing off the region's signature fresh herbal notes, which give this aromatic lift and linger on the finish. Bay leaf, rosemary and cedar details are effortlessly infused into the cassis and plum flavors. A hint of black tea adds to the complexity, as does the seamlessness of the velvety tannins. Drink now through 2035. 18,000 cases made, 900 cases imported."
James Suckling 91
"A briary and leafy nose with mulberry and redcurrant aromas, as well as fresh leaves, roasting herbs and dried flowers. The palate has a supple, succulent feel with plenty of fruit."
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