James Suckling 95
"Sliced apples and limes with hints of honey and lemon tea. Full body. Very intense flavors with powerful acidity and brightness on the palate. Flavorful finish. Drink or hold."~JS
Wine & Spirits 92
"This cuve, a blend of Malvasia Istriana with smaller portions of Riesling and Fruliano, was the most expressive of the white wines we tasted from Vie di Romans. Creamy and highly aromatic, it unfolds with scents of white blossoms that lead into clementine flavors, warmed by notes of nutmeg on the finish."~SJ
"The 140.85 acres of vineyards are located in a niche microclimate that benefits from rich soil in alluvial fans and minerals that have benn carried there by glaciers over the millenia, as well as, the Bora winds from the east that result in large, daily temperature fluctuations. Flors di Uis is a fantasy term that in Fruliano dialect means 'flowering of the grapes" and recalls the sweet, floral fragrance of the grapevine blossoms."
"Bright straw yellow. Charming aromatic bouquet of white flowers, golden apple, apricot, pear, honey, with mineral and citrus sensations. On the palate the graceful flavors of Riesling and Malvasia Istriana melt perfectly with the weight and texture of Fruliano. Firm acidity and a clean, rich finish. Ideal with more elaborate seafood dishes, like lobster risotto, tuna tartar, and with any spicy dishes. 23,300 bottles produced."~Winery Notes
Vie di RomansView all from Vie di Romans
The unwavering dedication of the Gallo family to vineyards and wine dates back over a century and is rooted in the labor and determination of family members over three generations.Gianfranco, who has managed the estate since 1978, introduced radical viticultural programs and has devoted painstaking attention to winemaking practices; these initiatives have given the stamp of unique personality to the wines of Vie di Romans over the last 20 years, making them some of the most premier wines in the entire peninsula.The 50 hectares of vineyards are located in a niche microclimate that benefits from soil rich in alluvial fans and minerals that have been carried there by glaciers over the millennia, as well as, the Bora winds from the east that result in large, daily temperature fluctuations.