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Vie di Romans 'Vie di Romans' Chard 2016
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Vie di Romans 'Vie di Romans' Chard 2016

 
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James Suckling 94
"Lemon and apple curd, nutmeg, cloves, vanilla, pie crust, dried apricots and papaya. Full-bodied and very textured with a butteriness, but forthright acidity that carries this through to a creamy finish. Drink now."~JS

Wine Spectator 91
"Light- to medium-bodied and harmonious, with a lightly juicy, round frame for flavors of poached peach, quince paste, jasmine and pastry. Offers a creamy, spiced finish. Drink now through 2023. 4,500 cases made."~AN

"The 140.85 acres of vineyards are located ... read more
Item ID: #32510
Size: 750mL (wine)
Closure: Cork

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James Suckling 94
"Lemon and apple curd, nutmeg, cloves, vanilla, pie crust, dried apricots and papaya. Full-bodied and very textured with a butteriness, but forthright acidity that carries this through to a creamy finish. Drink now."~JS

Wine Spectator 91
"Light- to medium-bodied and harmonious, with a lightly juicy, round frame for flavors of poached peach, quince paste, jasmine and pastry. Offers a creamy, spiced finish. Drink now through 2023. 4,500 cases made."~AN

"The 140.85 acres of vineyards are located in the niche microclimate that benefits from soil rich in alluvial fans and minerals that have been carried there by glaciers over the millennia, as well as, the Bora winds from the east that result in large, daily temperature fluctuations. Vie di Romans means "road of the Romans" in the Fruliano dialect and refers to the Roman road that connected the cities of Acquilea and Cividale which once passed through this vineyard. Bright straw yellow color. Intense and complex nose with aromas of vanilla, citrus, ripe golden apple, and hints of toasted coconut. On the palate it is fresh, rich, well balanced with a persistent mineral finish. Ideal with seafood dishes, pasta and first courses, barbecues."~Winery Notes

Vie di Romans

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The unwavering dedication of the Gallo family to vineyards and wine dates back over a century and is rooted in the labor and determination of family members over three generations.Gianfranco, who has managed the estate since 1978, introduced radical viticultural programs and has devoted painstaking attention to winemaking practices; these initiatives have given the stamp of unique personality to the wines of Vie di Romans over the last 20 years, making them some of the most premier wines in the entire peninsula.The 50 hectares of vineyards are located in a niche microclimate that benefits from soil rich in alluvial fans and minerals that have been carried there by glaciers over the millennia, as well as, the Bora winds from the east that result in large, daily temperature fluctuations.

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