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Vigilance Sauvignon Blanc 2018
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This is a white wine imageVigilance Sauvignon Blanc 2018

$15.61$12.95
 
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Wine Enthusiast 91
"This crisp, bracing wine blends modest fruit flavors with appealing savory, mineral notes that are subtle and fascinating. Its complexity, medium body and great acidity make a winning combination."

At elevations ranging from 1,400 to 3,000 feet and located at the base of Mount Konocti, once an active volcano, the Red Hills AVA features rolling hills, red volcanic soils, and a lake effect breeze from Clear Lake, one of North Americas oldest natural lakes.
This is a white wine
Item ID: #34332
Shelf at store:74a
Size: 750mL (wine)

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Item Description

Wine Enthusiast 91
"This crisp, bracing wine blends modest fruit flavors with appealing savory, mineral notes that are subtle and fascinating. Its complexity, medium body and great acidity make a winning combination."

At elevations ranging from 1,400 to 3,000 feet and located at the base of Mount Konocti, once an active volcano, the Red Hills AVA features rolling hills, red volcanic soils, and a lake effect breeze from Clear Lake, one of North Americas oldest natural lakes.

Shannon Ridge

View all from Shannon Ridge
Shannon Ridgewner and visionary leader of Shannon Ridge Family of Wines, Clay Shannon has transformed his ranch into one of the agricultural icons of California's North Coast, and in doing so is changing the face and substance of grape-growing in the USA.

Clay grew up on a farm in Healdsburg in Sonoma County. He began his career as a vineyard manager in St. Helena, traveling the wine regions of California managing the company's vineyards. A short time later he started his own vineyard management company, growing grapes for some of the top wineries and fruit companies in Northern California.

In 1995, Clay discovered a magnificent piece of property in the hills overlooking Clear Lake in Lake County, thirty-five miles north of Napa's famed vineyards. He quickly set out to develop vineyards, Clay's vision was simple: "We wanted to grow the best fruit in the world," says Clay, "but we wanted to do it in a way that made us happy living there."

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Reviews (1)

Steve

"Not a bad sauvignon blanc; very typical of California style. Nice acidity, but lacking varietal correctness."

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