James Suckling 93
A juicy and rich wine with sliced pear and apple with hints of caramel. Medium to full body, light butterscotch and some green apple at the finish. No malo. Vibrant acidity. Drink now.~J.S.
Tim Atkin 90
Felino is pretty much a Uco Valley wine these days, with just 5 from Lujn de Cuyo. Now under screwcap, its a tangy, bright, subtly wooded Chardonnay with citrus and pear flavours and a twist of nutmeg spice. 2019-22.~T.A.
A juicy and rich wine with sliced pear and apple with hints of caramel. Medium to full body, light butterscotch and some green apple at the finish. No malo. Vibrant acidity. Drink now.~J.S.
Tim Atkin 90
Felino is pretty much a Uco Valley wine these days, with just 5 from Lujn de Cuyo. Now under screwcap, its a tangy, bright, subtly wooded Chardonnay with citrus and pear flavours and a twist of nutmeg spice. 2019-22.~T.A.
Other vintages 
Since the release of the inaugural 1999 vintage of Cobos Malbec, which is recognized for receiving the highest score to date for any Argentine wine, Viña Cobos has developed an expansive portfolio of ultra-premium wines that continues to grow today. Founders Andrea Marchiori, Luis Barraud and Paul Hobbs established this winery with the shared vision of producing an exquisite selection of Argentine wine that would receive international recognition and appreciation. Paul's first exposure to Argentina sparked an immediate interest and intrigue – one that fueled his desire to delve further into its rich culture and explore the varietal growing potential of its terroir. This, combined with Andrea and Luis' Mendozan roots and viticulture heritage, allowed for all three of them to not only achieve their dreams, but exceed them. With the four vineyards of Zingaretti, Rebon, Touza and Marchiori scattered throughout Mendoza's Luján de Cuyo and Uco Valley, Viña Cobos boasts decades of prosperity and hints at a similar future – a direct product of the founders' ceaseless and careful commitment to the winery and consumer's experience.
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James Suckling 93
A juicy and rich wine with sliced pear and apple with hints of caramel. Medium to full body, light butterscotch and some green apple at the finish. No malo. Vibrant acidity. Drink now.~J.S.
Tim Atkin 90
Felino is pretty much a Uco Valley wine these days, with just 5 from Lujn de Cuyo. Now under screwcap, its a tangy, bright, subtly wooded Chardonnay with citrus and pear flavours and a twist of nutmeg spice. 2019-22.~T.A.
A juicy and rich wine with sliced pear and apple with hints of caramel. Medium to full body, light butterscotch and some green apple at the finish. No malo. Vibrant acidity. Drink now.~J.S.
Tim Atkin 90
Felino is pretty much a Uco Valley wine these days, with just 5 from Lujn de Cuyo. Now under screwcap, its a tangy, bright, subtly wooded Chardonnay with citrus and pear flavours and a twist of nutmeg spice. 2019-22.~T.A.
Vina Cobos
View all from Vina CobosSince the release of the inaugural 1999 vintage of Cobos Malbec, which is recognized for receiving the highest score to date for any Argentine wine, Viña Cobos has developed an expansive portfolio of ultra-premium wines that continues to grow today. Founders Andrea Marchiori, Luis Barraud and Paul Hobbs established this winery with the shared vision of producing an exquisite selection of Argentine wine that would receive international recognition and appreciation. Paul's first exposure to Argentina sparked an immediate interest and intrigue – one that fueled his desire to delve further into its rich culture and explore the varietal growing potential of its terroir. This, combined with Andrea and Luis' Mendozan roots and viticulture heritage, allowed for all three of them to not only achieve their dreams, but exceed them. With the four vineyards of Zingaretti, Rebon, Touza and Marchiori scattered throughout Mendoza's Luján de Cuyo and Uco Valley, Viña Cobos boasts decades of prosperity and hints at a similar future – a direct product of the founders' ceaseless and careful commitment to the winery and consumer's experience.Questions
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"For me, perfect blend of structure and fruit"