80% Tempranillo - 10% Garciano - 10% Garnacha
Sourced from vineyards with an average age of 30 years in Rioja Alta with the Graciano and Garnacha components from municipality of Alfaro on the fertile banks of the Ebro on the low slopes of the Yerga Mountain. Primary fermentation in stainless steel followed by malolactic in concrete tanks and 12 months aging in American oak.
Oak-accented red berry liqueur and cherry aromas. Appealingly sweet on the palate, with notes of bitter cherry and vanilla. Earthy, but smooth and refined, with a long, velvety finish.
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