Wine Enthusiast 93
This wine delivers loads of Paso Robles richness at a fair price, starting with lush aromas of black cherry, caramel and mocha cream. The palate starts soft and inviting, with more cherry and caramel, then firms up with tighter tannins and penetrating acidity. MATT KETTMANN
Aroma: Cassis, dark cherries, licorice and cedar, with hints of blueberries and mocha
Taste: Full-bodied with cassis and dark cherries, mocha notes, chewy textured tannins
Harvest dates: 09.11.17 - 10.27.17
Vineyard Blend: Creston Valley Cabernet Sauvignon 59, Huerhuero Cabernet Sauvignon, 22, Huerhuero Petit Verdot 19
Aging: 20 months in French, Hungarian, and American oak barrels
Bottling date: 05.31.19
Release date: September, 2019
Cases produced: 26,000
Total acidity: 5.7 g/L
Vina Robles VineyardView all from Vina Robles Vineyard
Vina Robles is the result of a unique personal trajectory, one that led winery founder Hans Nef from a rural village outside Zurich, Switzerland to the rugged terrain of California's Central Coast.
As a child in Switzerland, Nef learned to appreciate his rural surroundings and the blessings of agriculture. It was this special appreciation that lead him to expand his interests into agricultural land in the southern United States in the early 1990s. At the same time, he leveraged his passion for fine wine into his own wine import business, furthering his appreciation for California wines.
Each time Nef traveled to the U.S., he brought with him the desires to not only be true to nature but also to grow his own wine. This is when he discovered Paso Robles in the mid-1990s and quickly became enamored with the emergent wine country. Here, where the Pacific coastline unfolds into rugged ranchlands and cowboy ambiance, a new generation of California winemakers was turning Paso Robles into one of the world's most dynamic winegrowing regions.
Soon, Nef was inspired to embark on his own idea for a Paso Robles winery, one that would honor his European roots while embracing the unique growing region in order to pursue his dream of producing world-class wines.
In 1996 Nef selected longtime friend and business associate Hans – R. Michel, a Swiss expatriate, as managing partner. A year later, the duo planted the first of what would later become six vineyards in Paso Robles, and soon thereafter Vina Robles was born. Winemaker Kevin Willenborg joined the team in 2012.
In 2007, Nef achieved another goal with the opening of the Vina Robles Hospitality Center, a 14,000-square-foot facility that combines classic California Mission-style design with modern European elegance. The center features a tasting room as well as several venues for public and private events. In summer of 2013, the Vina Robles Amphitheatre celebrated its grand opening and now hosts around 30 world-class artists April through October each year.