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Home » Wine » Red Wine » Shiraz / Syrah » Vincent Paris St. Joseph 'Les Cotes' 2021
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Vincent Paris St. Joseph 'Les Cotes' 2021Sample Image Only
Vincent Paris St. Joseph 'Les Cotes' 2021
$32.40$25.95
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James Suckling 92
"A seductive nose of blueberries, freshly ground black pepper and violets. Medium body with sleek tannins and crisp acidity. Succulent with a sour cherry character on the palate and a fruity, juicy finish with peppery notes."
js92
Shelf Location — 94d
Size:750mL (wine)
Alcohol by vol:12.5%
Closure:Cork
Store Item ID:#54854
Location at store:94d
Item Description
James Suckling 92
"A seductive nose of blueberries, freshly ground black pepper and violets. Medium body with sleek tannins and crisp acidity. Succulent with a sour cherry character on the palate and a fruity, juicy finish with peppery notes."
About Vincent Paris
"Vincent Paris, whose first vintage was 1997, is as shy as his wines are bold. In his early 30's, he has retro sideburns, but not much else in the Cornas appellation's new star is "retro". Vincent's uncle is Robert Michel, one of Cornas' finest growers. He made his two first wines with his uncle then, seeking autonomy, rented facilities for the vinification of his most recent wines. He is in the process of building his own winemaking facilities with a courtyard that holds his apricot plantation.

Vincent Paris, co-president of the appellation of Cornas with Jacques Lemencier, owns 6 hectares of vineyards and produces about 2,500cs per year of which 1,600cs are Cornas. He inherited most of his own vines from his grandfather (some of which are 90 years old) and has also rented some vines from his uncle. Vincent's total rented and owned holdings amount to 8 hectares. They are located at different places primarily along the southeast facing Cornas slope and a small lot in St. Joseph.

He prunes to only four bunches of grapes per vine (the norm is between five and seven) which concentrates the vines' growing power and cuts down on the need for green harvests. He ferments at relatively low temperatures and matures his wine in oak barrels for up to 12 months.

Four years ago he planted Viognier and Roussanne in AOC Cornas, on north-facing slopes he considers better suited for white than reds, despite the fact that in so doing he must sell the wine as Côtes du Rhône since there is no AC Cornas for white. The cuvée is 2/3 viognier and 1/3 Roussanne. 20% of the cuvée is vinified in new barrels, the rest in tank.

The Cornas Granit 30 and 60 designations refer to the soil, the approximate age of the vines, and the slope on which they are planted. The Granit 30 is concentrated black fruit in a relatively "consumer friendly"style – perhaps a bit more Syrah-ish than Cornas-ish, whereas the 60 is classic Cornas – dense, aromas of kidney and iron, with a terrific mineral underpinning. His St Joseph red is made from 10 and 20 year old vines, and is vinfied 2/3 in barrel and 1/3 in tank."
Vincent Paris
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