From famed Sommelier-turned-winemaker, Andre Hueston Mack, comes this micro-produced 100% Pinot Noir from the Willamette Valley
Only 500 cases made. Natural fermentation with destemmed fruit, cold soaked for 5-7 days. 12 months in French oak, 70% neutral and 30% new. 12 months in bottle.
High-tone cherry fruit off-set by ripe red berries, backed by anise with cedar overtones. Well-balanced, with a silky texture delivering to a complex finish. A lot of wine for not a lot of money, and just in time for the holidays!
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For Vine & Supply, André Hueston Mack has partnered with some of the area's most meticulous and talented growers to assemble wines that reflect the region. They are crafted from a diverse set of clones, soil types and microclimates wholly within the Willamette Valley.