"Red berry and candied rose scents are lent urgency by mineral and peppery spice notes. Offering gently sweet raspberry, cherry and spice cake flavors.” ~ Josh Raynolds
Ludovicus is a wine that appeals to both new world and old world palates. People who like Cab, Syrah, Malbec and Zinfandel love Ludovicus. Produced from dry-farmed grapes that are organically grown.
100% Garnacha. Organically grown vines planted from 1990-2002. Tended in limestone soil at 356 m (1,168 ft) elevation
The grapes are picked and brought to the winery in the early morning hours, and bunches are de-stemmed and crushed. Prior to fermentation, the must undergoes maceration for 4 days in 10,000-liter tanks at a cool temperature of 43F. Once fermentation begins, maceration on the skins takes 25 days. Afterwards, malolactic fermentation is carried out in stainless steel tanks. The wine is aged for 4 months in 300-liter French and American oak barrels.
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CELLER PIÑOL is a family run cellar devoted to the winemaking of fine wines based in Batea (DO Terra Alta). Organically grown grapes from our own vines.
Passion, Enthusiasm and Love for our vines and work that makes our wines unique and famous all around the world. We are the most prestigious cellar in our area, highlighted by PEÑIN, JANCIS ROBINSON, PARKER (all our wines rated between 90-95 Points in The wine advocate), TANZER and selected among the best wines in some of the most prestigious wine magazines. State of the art technology and tradition in a perfect blend to offer you the best wines in Terra Alta.