Wine Advocate 90-93
"Another stunner from the team at Charles Smith, the 2013 Substance is a Cabernet Sauvignon dominated blend that comes from the higher elevation vineyards of Goose Ridge and Frenchman Hills. Harvested in early November and aged in 40-50% new French oak, it sports gorgeous aromas and flavors of cassis, violets, pencil shavings and tobacco/herbs to go with a medium to full-bodied, layered, rich and beautifully balanced profile on the palate. Scheduled to be bottled in December, it tastes like a wine that taste 3-4 times what this is going for. It is a knockout value. It should be purchased by the case and consumed over the coming 7-8 years, if not longer."
Wines of SubstanceView all from Wines of Substance
The original thought was to be a one wine brand, with a single minded vision to produce the best value-priced Cabernet Sauvignon in America. How do you go about this? Traditional winemaking. Natural fermentations. Barrel-aging. Plus, bottling unfiltered and unfined. In essence, making the wines in small batch winemaking integrity, but doing so on a larger scale. The wine is black. The label definitively says, "This is Cabernet Sauvignon." With the CS, you know who made this wine: Charles Smith. There is also the single vineyard, single expression, Bordeaux varietals (ex: Cabernet Sauvignon and Merlot) produced in very limited quantities. Let's not to forget, the single vineyard Loire-style Substance Sauvignon Blanc. This is the newest chapter in the history books of Charles Smith and his wines.
Wines of Substance
$40 off 12 bottles, $20 off 6 bottles, $9 off 3 bottles, $2 off 1 bottle
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