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Wines of Substance Cabernet Sauvignon 2018
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This is a red wine imageWines of Substance Cabernet Sauvignon 2018

$18.13$13.95
 
Winery Notes
Truly amazing. Deep blue and black in color. Mouth-filling layers of black currant, blackberry, cedar box and crushed stone. Death-defying balance and a firm, rich finish that seems to never end. Yes, amazing.

The 2018 vintage was incredible! This outstanding vintage began mild followed by a long and dry ripening season in the fall. This enabled us to hang the fruit to reach optimal ripeness without losing acidity or increasing sugars. The wines from 2018 ... read more
Item ID: #35852
Shelf at store:3d
Size: 750mL (wine)

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Item Description

Winery Notes
Truly amazing. Deep blue and black in color. Mouth-filling layers of black currant, blackberry, cedar box and crushed stone. Death-defying balance and a firm, rich finish that seems to never end. Yes, amazing.

The 2018 vintage was incredible! This outstanding vintage began mild followed by a long and dry ripening season in the fall. This enabled us to hang the fruit to reach optimal ripeness without losing acidity or increasing sugars. The wines from 2018 are exceptional in many ways, from the great expression of the whites to the beautiful refinement and complexity of the reds. Enjoy!

Wines of Substance

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Wines of SubstanceThe original thought was to be a one wine brand, with a single minded vision to produce the best value-priced Cabernet Sauvignon in America. How do you go about this? Traditional winemaking. Natural fermentations. Barrel-aging. Plus, bottling unfiltered and unfined. In essence, making the wines in small batch winemaking integrity, but doing so on a larger scale. The wine is black. The label definitively says, "This is Cabernet Sauvignon." With the CS, you know who made this wine: Charles Smith. There is also the single vineyard, single expression, Bordeaux varietals (ex: Cabernet Sauvignon and Merlot) produced in very limited quantities. Let's not to forget, the single vineyard Loire-style Substance Sauvignon Blanc. This is the newest chapter in the history books of Charles Smith and his wines.

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