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Wines Of Substance Chardonnay 2018
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This is a white wine imageWines Of Substance Chardonnay 2018

$18.13$13.95
 
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James Suckling 93
"This is a foursquare white with sliced-apple, pear and cream aromas and flavors. Just a touch of vanilla. Full-bodied and lightly oily with a long, flavorful finish. Purity of fruit here. Juicy at the end. Drink or hold."

Jeb Dunnuck 90
All barrel fermented Chardonnay from Frenchman Hills Vineyard brought up in 15 new oak, the 2018 Chardonnay Ch offers plenty of orchard fruits, honeyed flowers, and brioche notes as well as a medium-bodied, round, ... read more
This is a white wine

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James Suckling 93
"This is a foursquare white with sliced-apple, pear and cream aromas and flavors. Just a touch of vanilla. Full-bodied and lightly oily with a long, flavorful finish. Purity of fruit here. Juicy at the end. Drink or hold."

Jeb Dunnuck 90
All barrel fermented Chardonnay from Frenchman Hills Vineyard brought up in 15 new oak, the 2018 Chardonnay Ch offers plenty of orchard fruits, honeyed flowers, and brioche notes as well as a medium-bodied, round, beautifully textured style on the palate. Its another smoking value from this team.

Vineyard
Frenchman Hills (100): Frenchman Hills was planted in 1998 and is about a 30-minute drive north of the Wahluke Slope, which is one of the warmest areas in the Columbia Valley. However, Frenchman Hills Vineyard is a cooler site, partly because of its higher elevation at1650 feet. It also does not easily frost, and the limestone and broken basalt soils at the top of the vineyard were not affected by the Missoula Flood that ravaged much of Eastern Washington some 12,000 years ago. Because of the slightly cooler aspect, grapes hang longer without accumulating excessive sugar (and thus, higher alcohols) while still managing to retain beautiful acidity.

Wines of Substance

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Wines of SubstanceThe original thought was to be a one wine brand, with a single minded vision to produce the best value-priced Cabernet Sauvignon in America. How do you go about this? Traditional winemaking. Natural fermentations. Barrel-aging. Plus, bottling unfiltered and unfined. In essence, making the wines in small batch winemaking integrity, but doing so on a larger scale. The wine is black. The label definitively says, "This is Cabernet Sauvignon." With the CS, you know who made this wine: Charles Smith. There is also the single vineyard, single expression, Bordeaux varietals (ex: Cabernet Sauvignon and Merlot) produced in very limited quantities. Let's not to forget, the single vineyard Loire-style Substance Sauvignon Blanc. This is the newest chapter in the history books of Charles Smith and his wines.
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