New York Times Best Value (2 Stars)
"Balanced and pleasing with spicy cherry and floral aromas."
COLOR: Brilliant, attractive and warm ruby-red color.
BOUQUET: Ample and remarkably complex, with vinous and characteristic tones.
FLAVOR: Dry on the palate and gracious, with delicate and soft veining, a fine and harmonious balance.
SERVING TEMPERATURE: Best if served at 18-20 C.(64-68 F.)
FOOD COMBINATIONS: The wine can be consumed throughout a meal and makes a particularly fine accompaniment for all red meat and game dishes, savory preparations of the rural tradition and cheeses that have been aged for moderate to long periods."
ZoninView all from Zonin
Since 1821 the Zonin family, seven generations of winemakers in Northern Italy, has owned and operated Casa vinicola Zonin. The Zonin family's portfolio includes nine wineries located in seven of the most renowned wine regions in Italy.
Every wine made by the Zonin Family is inspired by the philosophy of preserving the local winemaking traditions, land and culture of their respective Regions.
Today the Zonin family vineyards cover more than 9,800 acres of land, 5,000 of which are dedicated to vineyards. An additional 1,200 acres, 225 of which are dedicated to vineyards located at Barboursville Vineyards in Virginia in the United States.
Each winery is committed to upholding its unique winemaking traditions, offering the highest quality wines, from the vineyard to the glass, and reducing its carbon footprint in order to preserve the land for future generations.