21%
OFF
Zorzal Wine Terroir Unico Pinot Noir 2018
sample imgsample image only

This is a red wine imageZorzal Wine Terroir Unico Pinot Noir 2018

$13.81$10.95
 
Ship 12 bottles for freeShip "12" Free when you mix or match a 12 bottle case! more...
Wine Advocate 92
"The floral and perfumed 2018 Terroir nico Pinot Noir is a great expression of the grape with intense flavors, great clarity and precision and a clean, long and tasty finish. All of these wines have moderate alcohol, very good freshness and a medium body, which is like saying they are super drinkable. This 2018 has to be one of the finest vintages for this bottling. It is a great value. 72,000 bottles produced. ... read more
This is a red wine
Item ID: #36813
Shelf at store:74a
Size: 750mL (wine)
Closure: Cork

Other Similar Items

Info

Item Description

Wine Advocate 92
"The floral and perfumed 2018 Terroir nico Pinot Noir is a great expression of the grape with intense flavors, great clarity and precision and a clean, long and tasty finish. All of these wines have moderate alcohol, very good freshness and a medium body, which is like saying they are super drinkable. This 2018 has to be one of the finest vintages for this bottling. It is a great value. 72,000 bottles produced. It was bottled in September 2018 after five months in concrete."

The Wine
This hand harvested, single vineyard from Gualtallary is 100 Pinot Noir and is completely un-oaked to let the fruit driven quality of the wine shine. Bright red fruits, predominantly raspberry, jump out of the glass with gamey notes, cola, dried leaves, and forest floor. The mouthfeel is rich, soft, and supple with light tannin and medium acidity. The chalky soil comes through in the long finish, great with or without food.

The Winery
Zorzal is a young, boutique winery that began in 2007 by the Michelini brothers, Gerardo, Matias, and Juan Pablo (the winemaker) along with a group of Canadian investors, with its first vintage being 2008. The winery and vineyards are located in the subregion of the Uco Valley called Gualtallary, outside the town of Tupungato, at approximately 4500 feet above sea level, making it the highest winery in Mendoza. The estate consists of 70 hectares on a unique blend of sand, stones, and limestone and is planted to multiple varietals including Malbec, Pinot Noir, Chardonnay, Sauvignon Blanc, as well as a few others. The grapes are all hand harvested and the vision is to have a light hand in the winemaking to let the fruit and terroir shine. The winery practices organic methods in the vineyards and uses only indigenous yeast in the wine making process. Zorzal tends to pick its grapes a little earlier (greener) than most in Mendoza to retain freshness and acidity in their wines instead of the overblown ripeness that is too often seen. They are already considered to be a rising star in Argentina with their focused wines and enticing expression of multiple varietals above and beyond their stunning Malbecs.

Zorzal Wines

View all from Zorzal Wines
Zorzal WinesZorzal is a young, boutique winery that was founded in 2007 by the Michelini brothers, Gerardo, Matias, and Juan Pablo ("Juampi"). They completed their first vintage in 2008. The winery and vineyards are located in a section of the Uco Valley called Gualtallary ("Gualta"), outside the town of Tupungato, at approximately 4,500 feet above sea level. The Zorzal winery is the highest winery in Mendoza. The estate consists of 70 hectares on a unique blend of sand, stones, and limestone and is planted to multiple varieties including Malbec, Pinot Noir, Sauvignon Blanc, and a few others. The grapes are all hand harvested and Juampi's vision is to have a light hand in the winemaking to let the fruit and terroir shine. The winery practices organic methods in the vineyards and uses only indigenous yeast in the winemaking process.

Zorzal tends to pick it's grapes a little earlier than most in Mendoza to retain freshness and acidity in their wines instead of the overblown ripeness that is too often seen. They are already considered to be a rising star in Argentina with their focused wines and enticing expression of multiple varieties above and beyond their stunning Malbecs. They also make a series of wines called EGGO, consisting of Malbec, Cabernet Franc, Sauvignon Blanc, and Pinot Noir completely fermented and aged in large concrete eggs. The EGGO wines are more limited in production.

Farming Practice:Practicing Organic

Questions

No questions posted yet about this item.

Reviews (3)

Chris

private review

Lily

Smooth summer wine

Anne
Scroll to the top of this page