Adelsheim Vineyard

As one of Oregon's founding wineries, our history is long and varied. From planting the first vineyard in the early 1970's to farming 237 acres in the north Willamette Valley today, a great deal of learning, experimentation and collaboration has contributed to our company's and our region's success.

Adelsheim Vineyard Chardonnay 2016
This 2016 Chardonnay features intense aromas of apple, kaffir lime, and white flowers with a vein of minerality. The palate shows tremendous balance between bright youthfulness ...
Item Number: 29950
Bottle:$19.95
Case: $239.40
BTL

Adelsheim Vineyard Pinot Gris 2016
Crisp, bright flavors have always been the hallmark of Adelsheim Pinot gris. You'll find aromas of white peach, minerality, and pear blossom. It pulls off the difficult feat of providing a gentle creaminess that lends a rich, mouth filling texture and long finish, yet is still impressing as a wine
Item Number: 29273
Bottle:$14.95
Case: $179.40
Allow 2-4 days shipping/pickup

Adelsheim Vineyard Pinot Gris 2015
Crisp, bright flavors have always been the hallmark of Adelsheim Pinot gris. In this 2015, you’ll find aromas of white peach, minerality, and pear blossom. It pulls off the difficult feat of providing a gentle creaminess that lends a rich, mouthfilling texture and long finish, yet is still

Adelsheim Vineyards Auxerrois 2012
This wine has aromas of tarragon and fennel bulb, plus green pear, mineral, and citrus blossom. In the mouth, these flavors reoccur and you'll find a lively, refreshing texture. With its balance of acid, alcohol and fruitiness, the wine has body and length on the palate, yet remains fresh. Auxerrois

Adelsheim Vineyard Chardonnay 2014
This Chardonnay features intense aromas of wine sap apple, kefir lime, and white flowers with a vein of minerality. The palate shows tremendous balance between bright youthfulness and rich texture. This combination will allow the wine to pair beautifully with a wide range of foods.

Adelsheim Vineyard Pinot Gris 2014
Pinot gris originated in Burgundy, like the other members of the Pinot family, and has had a long history all over Europe. In recent times, versions from Alsace and northern Italy have been the best known. Oregon winegrowers introduced Pinot gris to New World viticulture and in 44 years the variety

Adelsheim Vineyard Chardonnay 2013
" This Chardonnay features intense fruit character and a luscious texture. It offers fresh, crisp flavors of pear, white peach, star fruit and kiwi. It pairs well with rich seafood and poultry dishes, and hard Alpine cheeses...comte, fontina, cave-aged gruyere. " ~ Winery notes

Adelsheim Vineyard Pinot Gris 2013
(1)
" Crisp, bright fl avors have always been the hallmark of Adelsheim Pinot gris. In this 2013, you’ll  find hints of papaya, apples and pears. It pulls off the difficult feat of providing a gentle creaminess that lends a rich, mouth-filling texture and long finish, yet still impressing as a wine

Adelsheim Vineyard Chardonnay 2012
" This Chardonnay features intense fruit character and a luscious texture. It offers fresh, crisp flavors of pear, white peach, star fruit and kiwi. It pairs well with rich seafood and poultry dishes, and hard Alpine cheeses - comté, fontina, cave-aged gruyère. " ~ Winery notes

Adelsheim Vineyard Chardonnay 2011
91  Wine Enthusiast 
Wine Enthusiast 91 "Full and round, with snappy acidity that brings life and lift to the luscious fruit, this delicious wine is aimed at those who like a festival of green and yellow fruits in their glass. It has fine texture and length, with a defining mineral streak that elevates this well beyond

Adelsheim Vineyard Pinot Gris 2012
"Adelsheim is one of the most venerated names in Oregon winemaking, having established its reputation for distinctive, beautifully made wines back in the 1970s, the pioneering days in Oregon wines. This is their Pinot Gris. and Adelsheim’s version represents a synthesis of two styles that this

Adelsheim Vineyard Pinot Gris 2011
90  Wine & Spirits 
Wine & Spirits 90"This is a savory gris, with lees scents that bring baking bread to mind. It has a lovely freshness - a mineral grip and citrus finish - that lasts for minutes."