Alejandro Fernandez


Alejandro Fernandez Tinto Pesquera 2013
A wonderful, ripe, silky red from Pesquera, a legendary wine estate of Ribera del Duero and one of the most renowned names in Spanish wine.  Beautifully balanced with ripe, rich fruit and smooth, subtle oak; excellent structure and length. 100% estate-grown Tempranillo from the Pesquera vineyards

Alejandro Fernandez Tinto Pesquera 2012
93  Wine & Spirits 
Wine & Spirits 93 An indomitable vintage of Pesquera, delicious and wild: This wine’s aromas are reminiscent of raw meat and earth. Right now, the tannins scratch like a cat sprawled out on its back, soft in the middle, but dangerous to approach too closely. And yet the wine has lovely fruit depths

Alejandro Fernandez Tinto Pesquera 2010
92  Wine Advocate 
Wine Advocate 92 " The 2010 Tinto Pesquera Crianza is raised for 18 months in 90% American and 10% French oak. It is bestowed with a ripe bouquet of dark plum, cassis and dried violets that is well defined and becomes more generous with each swirl of the glass. The palate is succulent on the clean,

Alejandro Fernandez Tinto Pesquera 2009
91  International Wine Cellar 
International Wine Cellar 91 "Deep, bright violet. Blackberry, cherry-vanilla and licorice on the oak-spiced nose. Deep, sweet and pliant, but with very good juicy character and spicy lift to its dark fruit preserve and licorice flavors. Finishes velvety and long, with fine-grained tannins, a

Alejandro Fernandez Pesquera Tinto Reserve 2005
92  Wine Spectator 
Wine Spectator 92"This elegant red delivers black fruit and smoky oak flavors, with mineral, floral and game accents that remain harmonious through the spicy finish. The texture is firm and fresh, the wine is balanced and long. Drink now through 2014. 4,000 cases made." ~TM

Alejandro Fernandez Tinto Pesquera Reserva 2004
94  Robert Parker 
Robert Parker 94"The 2004 Tinto Pesquera Reserva offers greater aromatic complexity, a thick, plush palate feel, gobs of fruit, and superb balance. Although it can be enjoyed now, it will be at its best in another 4-6 years and continue to provide pleasure through 2030."

Alejandro Fernandez Tinto Pesquera 2006
93  Stephen Tanzer 
Stephen Tanzer 93 "Inky ruby. Seductively aromatic nose offers ripe red and dark berries, smoky minerals, aged beef, baking spices and flowers. Sweet black raspberry and cassis flavors are firmed by youthfully bitter tannins and complicated by floral pastille, vanilla bean and sweet chewing tobacco