Amisfield

"Drink either on its own or with richly textured dishes such as terrines, smoked meats, grilled vegetables or the ultimate, fresh foie gras. Indulge." ~ Winery notes

Wine Spectator 90"Very good intensity to berry, black cherry and roast duck flavors, with plenty of cedary oak and stony notes extending through the taut, tannic finish. Needs time to show its best. Best from 2009 through 2012. Tasted twice, with consistent notes. 3,500 cases imported." 8/15/08