Antigal Winery

Antigal Winery & Estates has four vineyards located in Mendoza; more specifically three in the Uco Valley of Tupungato: Las Lomas, Dona Angeles and La Dolores and Don Pedrin located in Russell-Maipu. The Vineyards in the Uco Valley are between 2000-3000 feet above sea level and are strategically positioned on different terroirs to maximize the expression of each varietal.
Our vineyards have great attributes: calcerous soils, very hot days and cool nights allow a slow and stable phenolic ripening of our grapes with a high concentration of aromas, colors and polyphenols.

Antigal 1 'Uno' Malbec 2014
(2)
90  Wine Spectator 
Wine Spectator 90“Well-structured, with rich flavors of dried raspberry and cherry tart accented by beefy notes. The minerally finish is refined and well-spiced. Drink now through 2020.” ~Winery Notes
Item Number: 28293
Bottle:$12.95
Case: $155.40
BTL

Antigal 1 'Uno' Malbec 2013
(2)
"Intense red color with violet tones. Aromas of wild berry and dark plum with a hint of coffee. Berry and plum continue to the palate with smoke and vanilla joining through the persistent finish. Pairs well with red meat entrees, Beef Wellington, roasted leg of lamb, grilled vegetables, and

Antigal 1 'Uno' Malbec 2012
"An unusually gentle style of winemaking , made possible by a gravity fed system that eliminates heavy pumping, protects the fresh varietal character of the high altitude grapes used for Antigal UNO. A touch of vanilla and chocolate add complexity to its irresistible red fruit flavors, a captivating

Antigal 1 'Uno' Malbec 2011
"An unusually gentle style of winemaking , made possible by a gravity fed system that eliminates heavy pumping, protects the fresh varietal character of the high altitude grapes used for Antigal UNO. A touch of vanilla and chocolate add complexity to its irresistible red fruit flavors, a captivating

Antigal Uno Malbec 2006
" Intense red color with violet tones. Aromas of wild berry and dark plum with a hint of coffee. Berry and plum continue to the palate with smoke and vanilla joining through the persistent finish. Pairs well with red meat entrees, Beef Wellington, roasted leg of lamb, grilled vegetables, and