Arrowood Winery

Arrowood is 100% Sonoma. Since 1986, we have been producing high-character wines from sustainably and organically farmed vineyards west of the Mayacamas Ridge. Our winery is located in the historic Sonoma Valley, a small sub-appellation in the heart of the county. Often described as a warm pocket in a cool region, this rolling AVA is particularly well suited to Cabernet Sauvignon, our signature wine. We also produce limited quantities of other noble varieties from some of Sonoma's acclaimed vineyards.

Arrowood Cabernet Sauvignon 2014
(2)
91  Antonio Galloni 
Antonio Galloni 91 "Arrowood's 2014 Cabernet Sauvignon Sonoma Estates is plump, juicy and absolutely delicious. Dark cherry, plum, tobacco, licorice and savory notes are nicely delineated in a juicy, vibrant wine that will drink well right out of the gate. This is a superb entry-level Sonoma

Arrowood Cabernet Sauvignon 2013
(1)
90  Vinous Media 
Vinous Media 90 "The 2013 Cabernet Sauvignon Sonoma Estates (Sonoma County) is an absolutely delicious wine that shows just how compelling Sonoma Cabernets can be. Rich, dark and powerful, the 2013 exudes notable depth in its dark stone fruit, savory herb, smoke, leather, spice and tobacco flavors.

Arrowood Cabernet Sauvignon 2011
(1)
"The 2011 Cabernet Sauvignon has aromatics of dried cherries, dried figs, red plum, brown baking spices, vanilla and integrated oak. It has a nicely balanced palate with bright acidity, ripe fruit flavors of juicy raspberry and red currant. It has a long finish with round tannins and flavors of

Arrowood Cabernet Sauvignon 2012
92  Vinous Media 
Tasting Panel 92 "Smooth, mellow and balanced with sweet oak, spice and plum; balanced, supple and complex with depth and lovely style."  Vinous Media 92  "Arrowood's 2012 Cabernet Sauvignon Sonoma County is plump, juicy and forward, with lovely depth and terrific overall balance. Dark red

Arrowood Chardonnay 2007
88  Robert Parker 
 Robert Parker 88 "The generic 2007 Chardonnay Sonoma, which goes through 100% barrel and malolactic fermentation, was still somewhat tight when I tasted it. However, it displays pure notes of citrus blossoms, white currants, brioche, green apples, and hints of clove as well as vanilla. It is a