Ashbrook Estate

Ashbrook Estate is one of the oldest established wineries in the Margaret River region, located in the heart of Wilyabrup. Truly family owned and operated since 1975 by the Devitt family, Ashbrook produced its first commercial wine in 1979. Currently under the watchful eyes of Carol and Brian Devitt, daughter Catherine Edwards, son Richard and son-in-law Kingsley Edwards, Ashbrook has been a family business for over 40 years. Only grapes handpicked and grown on the Estate are used and all processing, winemaking, bottling and packaging are closely controlled using the Estate's own state of the art facilities. Seventeen hectares of grapes produce 150 – 170 tonnes of fruit which equates to 12,000 – 14,000 cases of wine annually.

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Ashbrook Estate Chardonnay 2016
93  James Halliday 
James Halliday 93 "Hand-picked, crushed, destemmed, 50% fermented in tank, 50% in French oak (50% new), matured for 8 months. An elegant wine made to preserve freshness and focus on the fruit, here with equal inputs from stone fruit and citrus. A hedonistic style for consumption, not dissection" 
Item Number: 30151
Case: $239.40
Allow 2-4 days shipping/pickup

Ashbrook Estate Semillon 2017
94  James Halliday 
James Halliday 94 "Mature vines and stainless steel fermentation focus maximum attention on the zesty palate, with its mix of lemongrass, cut grass and unsweetened lemon flavours on the very long finish."  The Wine After obtaining cuttings from Bill Pannell’s Moss Wood Vineyard in 1976, the
Item Number: 30150
Case: $179.40
Allow 2-4 days shipping/pickup

Ashbrook Estate Verdelho 2017
95  James Halliday 
James Halliday 95 ". Hand-picked, crushed, destemmed, fermented with cultured yeast, trophy Best White Varietal Wine Perth Wine Show '17. The usual verdelho tinned fruit salad flavour is balanced by acidity - here it is the other way around, with tight citrus fruit to the fore, tropical to the

Ashbrook Estate Chardonnay 2014
James Halliday 95 "13.5% Alcohol. Made in similar fashion to the '13 Reserve Chardonnay, the difference fruit selection. Tasted side by side, you can see exactly how this wine will develop over both the short and long term; the fruit line is tensed like the string of a bow, oak and acidity ready