Bodegas Emilio Moro

The Moro family has been farming the same vineyards in the Ribera del Duero since 1932, the birth year of Emilio Moro (the patriarch) as well as the year in which the Finca Resalso vineyard was planted. For two generations, the grapes were sold on the bulk market. In 1988, current proprietor José Moro Espinosa invested the family's entire savings into winery equipment and Bodegas Emilio Moro was born. The bodega joined the D.O. Ribera del Duero in 1989 and quickly established itself as one of the region's leading producers of top quality wines. The winery is located at the top of a bend in the Duero River in the town of Pesquera del Duero, just to the Northwest of Peñafiel.

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Emilio Moro 'Finca Resalso' Tempranillo 2017
The Wine Elaborated from 100% Tinto Fino (Tempranillo) grapes. The wine stays four months in French oak barrels before bottling.  Tasting Notes Intense cherry red color with violet tones typical of his youth. The aroma is intense and very concentrated, the hallmark of this vintage of 2017. The
Item Number: 31406
Bottle:$12.95
Case: $155.40
Allow 2-4 days shipping/pickup

Emilio Moro Tempranillo 2015
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90  Wine Spectator 
Wine Spectator 90 Top 100 2017 # 59 "Black cherry, red plum and currant flavors are fresh and lively in this firm red, backed by dark chocolate, licorice and toasty notes. Light, firm tannins and citrusy acidity keep this focused. Drink now through 2023. 58,333 cases made. –TM"  The Wine
Item Number: 27654
Bottle:$18.95
BTL

Emilio Moro 'Finca Resalso' Tempranillo 2016
91  James Suckling 
James Suckling 91 "Focused and dialled-in with berry and orange peel aromas and flavors. Medium body, light tannins and a clean, fresh finish. Drink now Publish Date: Monday, July 24, 2017"  " 100% Tinto Fino (Tempranillo). Cherry-red colour with violet rim, and good depth. The nose is

Emilio Moro 'Finca Resalso' Tempranillo 2015
" 100% Tinto Fino (Tempranillo). Cherry-red colour with violet rim, and good depth. The nose is extraordinarily aromatic and intense, protagonised by ripe black fruits, mulberry and blueberry, mixed with dairy aromas like strawberry yoghurt. The subtle hint of oak manifests as cacao with touches of

Emilio Moro 'Finca Resalso' Tempranillo 2014
90  Vinous Media 
Vinous Media 90 "Bright violet color. Spicy dark berries on the nose, with a suave floral quality building in the glass. Round and seamless in texture, offering sweet black and blue fruit flavors and a touch of smokiness. Shows more red fruit character on the finish, with silky tannins coming in

Emilio Moro Tempranillo 2012
88  Wine Spectator 
Wine Spectator 88 "This round red displays black cherry, toast and chocolate flavors, with notes of fresh herbs and graphite. Light tannins and gentle acidity keep this wine focused but accessible. Drink now through 2018. 50,000 cases made.–TM"  Winery Tasting Notes: This wine comes from a

Emilio Moro Tempranillo 2011
92  Wine Advocate 
Wine Advocate 92 "The 2011 Emilio Moro is pure Tempranillo from different vineyards on different soils (clay, chalk and stone) fermented with indigenous yeasts in stainless steel vats and aged for one year in barrels, 50% French and 50% American. It’s dark, almost opaque, a little closed,

Emilio Moro 'Valderramiro' Tempranillo 2009
100  Wine Advocate 
Wine Advocate 97-100 "The 2009 Malleolus de Valderramiro was tasted from a barrel sample. Opaque purple in color, it offers up an alluring bouquet of Asian spices, incense, licorice, blueberry, and blackberry. Dense, rich, and full-bodied, it has great flavors and balance. Once in bottle it looks

Emilio Moro 'Sanchomartin' Tinto Fino 2009
100  Wine Advocate 
Wine Advocate 97-100  "The 2009 Malleolus de Sanchomartin was tasted from a barrel sample. Opaque purple in color with lovely floral aromas, Asian spices, and incense, on the palate it effortlessly combines power with elegance. It has superb grip, great volume, and plush, succulent fruit. It has

Emilio Moro 'Finca Resalso' Tempranillo 2013
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92  Wine & Spirits 
Wine & Spirits 92 "Elegant and refined, this leaves behind the bombastic style of heavily extracted Ribera del Duero reds in favor of vibrantly fresh red fruit and a firm structure. It’s the simplest and most affordable bottling from Emilio Moro, produced from young vines, between five and 15 years