Bollini

Neil and Maria Empson's proprietary label was named after the Italian word for "hallmark" - bollino. Aptly so, for when Bollini was born, in 1979, connoisseurs and consumers world-wide had been looking to the Neil Empson Selections imprint on bottles of Italian wine for a decade, as a guarantee of quality and reliability.
The Empsons now determined to combine impeccable quality and accessible pricing in a brand of their very own, destined to fill a badly needed market niche: internationally appealing wines, known and appreciated everywhere, at price points everyone could afford.
Neil and Maria chose a range of noble varietals from Italy's northeastern regions of Friuli and Trentino, where high altitudes, night/day, winter/summer temperature extremes, multitude of microclimates and alluvial geo-history speak excellence and extract.

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Bollini Pinot Grigio 2016
" Straw yellow in color, clean and delicate nose, with aromas of acacia flowers and pear as well as light mineral notes. The fresh, natural acidity supports the wine's aromatic richness, confirmed on its elegantly structured, smooth, round and persistent palate. A crisp, defined fruity style. " ~
Item Number: 27418
Bottle:$10.95
Case: $131.40

Bollini Pinot Grigio 2015
(2)
90  James Suckling 
James Suckling 90 "A white with lemon rind and sliced apple character. Medium body. Green lemon and lime. Screw cap. Drink now."  " In Trentino, the difference between daytime and nighttime temperatures helps create wines that are remarkably fresh and robust in aroma and flavor. Production begins

Bollini Pinot Grigio 2014
(1)
" Bollini Pinot Grigio is styled to show intense varietal aromas with an especially fragrant bouquet and elegant, delicately focused white fruit flavors. The texture is crisp and clean in the mouth, with superb acid balance. " ~ Winery notes

Bollini Pinot Grigio 2013
(1)
"Bollini Pinot Grigio is styled to show intense varietal aromas, with an especially fragrant, perfumed bouquet, elegant, delicately focused white fruit flavors and a slightly flinty quality on the palate. The texture is crisp and clean in the mouth, with superb acid balance and a subtle nuttiness on